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专著信息 书名 Polyphenol oxidase, peroxidase, and phenylalanine ammonium lyase induce in postharvest peach fruits by inoculation with Pichia membranefaciens or Rhizopus stolonifer. 语种 英文 撰写或编译 作者 Qin GZ,Tia...
Three isoenzymes of polyphenol oxidase (PPO) were isolated from a local pear variety (Ankara Armutu) through ammonium sulfate precipitation, dialysis and gel filtration. The sample obtained from dialy...
Polyphenol oxidases (PPO) in Jerusalem arthichoke (Helianthus tuberosus) skin and flesh were extracted and purified through (NH4)2SO4 precipitation, dialysis and gel filtration chromatography. The sam...
A partially purified polyphenol oxidase from quince (Cydonia oblonga) was immobilized on bentonite by simple adsorption at pH 6.8. The properties of the immobilized enzyme were compared to those of th...
Polyphenol oxidase (PPO, EC 1.14.18.1) was extracted from quince (Cydonia oblonga) by using 0.1 M phosphate buffer, pH 6.8. The polyphenol oxidase of quince was partially purified by (NH4)2SO4 and dia...
Enzyme based biosensors are highly selective devices which rely on the specific binding of the target analyte (the substrate) to the active-site regions of the enzyme. The enzymatic reaction between m...

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