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Cervical Cancer Precursors, Diet and Bitter Taste (6-n-propylthiouracil ‘PROP’) Receptors
Food preferences taste threshold propylthiouracil
2009/1/16
Prior studies suggest that 6-n-propylthiouracil (PROP) taste responsiveness is linked with reduced preferences for sweet and high-fat foods, lower adiposity, and favorable plasma lipid profiles. We hy...
Industrial Production and Higher Application of Functional β-Glucooligosaccharides Having a Bitter Taste
gentiooligosaccharide β-glucooligosaccharide Gentose® bitter taste
2008/4/20
Gentiooligosaccharide-containing syrup and powder (Gentose®) were industrially produced by the condensation and transglucosylation reactions of a fungal β-glucosidase from a high concentration of ...