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Modeled changes in US sodium intake from reducing sodium concentrations of commercially processed and prepared foods to meet voluntary standards established in North America: NHANES
intake modeling national sodium food United States
2018/11/15
Background: Approximately 2 in 3 US adults have prehypertension or hypertension that increases their risk of cardiovascular disease. Reducing sodium intake can decrease blood pressure and prevent hype...
Plasma trans-fatty acid concentrations in fasting adults declined from NHANES 1999–2000 to 2009–2010
trans-fatty acids NHANES gas chromatography mass spectrometry cardiovascular disease
2018/11/13
Background: The consumption of trans fatty acids (TFAs) is associated with an increased risk of cardiovascular disease, and reducing their consumption is a major public health objective. Food intake s...
Diabetics Under Report Energy Intake in NHANES III Greater than Non-Diabetics
Dietary methods 24-hour recalls Energy intake
2009/1/16
Known factors associated with under-reporting energy intake (EI) include anthropometry, energy expenditure, psychological factors, smoking, and gender. There is insufficient information on the associa...