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Nutritional Composition, Physical Qualities and Sensory Evaluation of Wheat Bread Supplemented with Oyster Mushroom
Nutritional Composition Physical Qualities
2016/6/2
The aim of this study was to evaluate nutritional, physical and sensory qualities of wheat-mushroom bread. Dried Pleurotus ostreatus mushrooms were processed into flour and mixed with wheat flour at 0...
Comparative Nutritional Composition of Smoked Catfish (Clarias gariepinus) Produced from NIOMR Smoking Kiln and Local Cut Drum Oven
Smoked Catfish Comparative Nutritional Composition
2016/6/2
The effects of two different preservative equipment; NIOMR smoking kiln and local cut drum oven on crude protein, minerals and vitamins of Clarias gariepinus were studied. The fish were obtained from ...
Preparation and Nutritional Composition of a Weaning Food Formulated from Germinated Sorghum (Sorghum bicolor) and Steamed Cooked Cowpea (Vigna unguiculata Walp.)
Preparation and Nutritional Composition Germinated Sorghum
2016/6/1
Weaning food was produced from sorghum and cowpea based on a malted technology with a view to determining the amylase activity, nutritional composition/properties and its ability to meet the Recommend...
Nutritional Composition of Grewia Species (Grewia tenax (Forsk.) Fiori, G. flavescens Juss and G. Villosa Willd) Fruits
Amino acids G. tenax (Forsk.) Fiori G. villosa Willd Grewia flavescens Juss
2010/9/30
Analysis of the nutritional composition of fruits of three species of Grewia (G. tenax, G. flavescens and G. villosa) were carried out. The proximate composition as well as the content of amino acids,...
Comparative Study on the Nutritional Composition of Two FHIA Tetraploids FHIA-21 (Tetraploid French Plantain) and FHIA-03 (Tetraploid Cooking Banana) in Ghana
Musa hybrids plantain cooking banana FHIA-21 FHIA-03 nutritional value
2008/11/1
This study was conducted to compare the nutritional composition of the pulps of the green stages of fruits of two FHIA hybrids (FHIA-21 and FHIA-03) in Ghana. Fresh fruits were harvested from the plan...