搜索结果: 1-15 共查到“食品科学技术 Turkey”相关记录16条 . 查询时间(0.144 秒)
The effects of using turkey meat on qualitative properties of heat-treated sucuk
turkey meat sucuk pH volatile compounds heat treatment
2015/7/28
The effects of using different levels of turkey meat (0, 20, and 40%) on some quality properties of heat-treated sucuk were investigated. Lactic acid bacteria, Micrococcus/Staphylococcus, and Enteroba...
Elemental composition of red wines in Southeast Turkey
mineral content Vitis vinifera L. soil ICP-OES
2015/5/18
Mineral profiles of wines and soil extracts were analysed in the five most popular international wines (Cabernet Sauvignon, Syrah, Merlot, Cot, and Tannat) and national Boğazkere, which is one of...
Elemental composition of red wines in Southeast Turkey
mineral content Vitis vinifera L. soil ICP-OES
2015/5/18
Mineral profiles of wines and soil extracts were analysed in the five most popular international wines (Cabernet Sauvignon, Syrah, Merlot, Cot, and Tannat) and national Boğazkere, which is one of...
ESBL-producing bacteria and MRSA isolated from poultry and turkey products imported from Italy
ESBL MRSA antibiotic resistance chicken turkey retail products
2015/3/30
ESBL and MRSA-producing bacteria in food-producing animals may contribute to increased incidences of infection in humans. This study was carried out on 38 samples obtained from 32 chickens and 6 turke...
Preliminary study using visible and SW-NIR analysis for evaluating the loss of freshness in commercially packaged cooked ham and Turkey ham
spectroscopy hyperspectral camera storage time cold meat
2014/8/11
A non-destructive Vis-NIR spectroscopy (400–1000 nm) method was developed to evaluate the loss of freshness of sliced and commercially packaged cooked ham and turkey ham without any sample manipulatio...
Antibacterial and antifungal effects of alcoholic extracts of 41 medicinal plants growing in Turkey
antimicrobial activity medicinal plants Bacillus subtilis Staphylococcus aureus Escherichia coli Pseudomonas aeruginosa Candida albicans Aspergillus niger
2014/2/27
The antibacterial and antifungal activities of crude ethanolic extracts of 41 traditional medicinal plant species belonging to 26 families were tested against four bacteria and two fungi: Bacillus sub...
Determination of some heavy metal levels in soft drinks from Turkey using ICP/OES method
heavy metals soft drinks ICP-OES
2014/2/27
Total number of 104 canned soft drinks collected from several regions in Turkey were analysed. The purpose of this study was to determine the levels of heavy metals in the drinks commonly consumed in ...
Trans fatty acid contents in chocolates and chocolate wafers in Turkey
trans fatty acid fatty acid composition chocolate chocolate wafer Turkey
2014/2/27
Fatty acid compositions and trans fatty acid contents of chocolate and chocolate wafers collected from Turkish markets were determined by GC. Total 62 samples, being all chocolates and chocolate wafer...
Antioxidant Capacities of Some Food Plants Wildly Grown in Ayvalik of Turkey
ayvalik food plants antioxidant capacity CUPRAC (cupric reducing antioxidant capacity) assay
2010/2/3
This study aims to investigate the total antioxidant capacity (TAC) as trolox equivalent (mmol g-1) of nineteen edible wild plants traditionally used in Ayvalik using four different assays, CUPRAC, AB...
Some Properties of Fresh and Ripened Herby Cheese,a Traditional Variety Produced in Turkey
herby cheese Otlu peynir urea-PAGE
2009/3/19
Herby cheese (Otlu peynir) is widely produced and consumed in eastern parts of Turkey, and is generally made from sheep milk. The objectives of this study were to determine some properties of fresh an...
Production, Characterization and Use of Monoclonal Antibodies Recognizing IgY Epitopes Shared by Chicken, Turkey, Pheasant, Peafowl and Sparrow
monoclonal antibodies IgY avian Phasianidae
2009/3/17
Chicken antibodies are not only a part of immune defense but are more and more popular commercial products in form of chicken polyclonal, monoclonal or recombinant antibodies. We produced and characte...
Protein Patterns and Plasmid Profiles of the Bacterial Strains Isolated from a Poultry Slaughterhouse in Ankara, Turkey
poultry bacteria SDS-PAGE plasmid
2009/3/16
A total of 65 identified isolates of coliform bacteria Salmonella, including Campylobacter and Staphylococcus isolated from different control points of a poultry slaughterhouse in Ankara, Turkey were ...
Effect of Modified Atmosphere Packaging on Microbial and Physical Qualities of Turkey Meat
Modified atmosphere packaging total viable count anaerobic count pH, drip loss odour score
2008/10/31
The effect of modified atmosphere (80% oxygen +20% carbon dioxide) packaging, vacuum packaging and aerobic packaging on the microbial qualities viz., Total Viable Count (TVC) and anaerobic count, phys...
Image vision technology for the characterisation of shape and geometrical properties of two varieties of lentil grown in Turkey
image analysis lentil legumes size parameters geometrical model
2014/3/3
Geometrical features of lentil seeds (Lens culinaris Medik) were analysed using the image analysis LUCIA system Ver. 3.52. The values of the weight of 1000 kernels, kernel density, specific volume, sp...
Effect of Modified Atmosphere Packaging on Microbial and Physical Qualities of Turkey Meat
Packaging on Microbial Turkey Meat
2016/5/31
The effect of modified atmosphere (80% oxygen +20% carbon dioxide) packaging, vacuum packaging and aerobic packaging on the microbial qualities viz., Total Viable Count (TVC) and anaerobic count, phys...