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Bioactive compounds of citrus fruit (Citrus unshiu) by-product such as orange and lemon peels extract were investigated. Antioxidant activity of orange and lemon peels extract were compared with BHT a...
The study was conducted to compare two plant ingredients as dietary protein sources for rainbow trout on the basis of feed acceptability, survival, growth, feed conversion, nitrogen and phosphorus uti...
The paper deals with the evaluation sub-measures of the “Cooperation for development of new products, processes and technologies, respectively the innovation in the food industry”. It is a sub-measure...
There are numerous parameters that can influence bacterial decontamination during washing of machinery and equipment in a food processing establishment. Incomplete decontamination of bacteria will inc...
Electroduction is a method which allows direct transfer of plasmid DNA between donor and recipient under conditions of electroporation. The application of this technique allows significantly faster an...
Soil bacteria Sinorhizobium meliloti are of enormous agricultural value, because of their ability to fix atmospheric nitrogen in symbiosis with an important forage crop legume - alfalfa. The main aim ...
This study was conducted to evaluate the effects of increasing the ratio of dietary protein to energy above National Research Council recommendations on average daily gain, feed efficiency, structural...

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