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Effect of Processing Variables and Enzymatic Activity on Wheat Flour Dough Extruded Under Different Operating Conditions
amylase enzymes extrusion protease wheat flour
2010/3/24
Low processing temperatures are required to improve the texture of products when enzymes are directly added to the extruder. Interaction among processing variables and enzymatic activity can occur dur...
Effect of High Pressure on the Viability and Enzymatic Activity of Mesophilic Lactic Acid Bacteria Isolated from Caprine Cheese
high pressure lactic acid bacteria enzymatic activity
2008/3/28
The effects of high pressure on the viability and acidifying and peptidolytic activities of lactococci and mesophilic lactobacilli strains were studied. We inoculated 10% reconstituted bovine skim mil...
Viability and Enzymatic Activity of Bifidobacteria in Milk
bifidobacteria viability enzymatic activities
2008/3/22
Bifdobacterium breve NCFB 2258, Bifidobacterium bifidum NCFB 2715, Bifidobacterium longum ATCC 15707, Bifidobacterium angulatum ATCC 27535, and Lactobacillus acidophilus N2 were evaluated for viabilit...