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Antioxidative Effects of Pomposia Extract, on Lipid Oxidation and Quality of Ground Beef during Refrigerated Storage
Pomposia Extract Lipid Oxidation
2016/5/31
The aim of the current investigation was to investigate the effect of pomposia juice and extracts compared to BHT as synthetic antioxidant on lipid oxidation and quality of ground beef during refriger...
Bacteriological Quality of Traditionally Prepared Fried Ground Beef (Dambun nama) in Sokoto, Nigeria
Bacteria ground beef quality safety
2010/9/30
The study was designed to determine the bacterial quality of local fried ground beef (Dambun nama)sold and consumed in Sokoto metropolis. Between January and December 2009, 216 samples of fried ground...
Interventions to reduce/eliminate Escherichia coli O157:H7 in ground beef
Escherichia coli O157:H7 Non-O157 Shiga toxin-producing E. coli Salmonella Interventions Test-and-hold
2012/8/13
The Escherichia coli O157:H7 (E. coli O157:H7) outbreak in the Northwestern United States ushered in an era that has dramatically changed the way beef processors in the United States convert live catt...