搜索结果: 1-15 共查到“食品科学技术 growth”相关记录101条 . 查询时间(0.189 秒)
Home- and community-based growth monitoring to reduce early life growth faltering: an open-label, cluster-randomized controlled trial
growth faltering, stunting, growth monitoring, height, weight, malnutrition
2018/11/16
Background: Despite the continued high prevalence of faltering growth, height monitoring remains limited in many low- and middle-income countries.
Infant feeding and growth trajectory patterns in childhood and body composition in young adulthood
breastfeeding BMI growth patterns body composition longitudinal Project Early Nutrition
2018/11/15
Background: Growth patterns of breastfed and formula-fed infants may differ, with formula-fed infants growing more rapidly than breastfed infants into childhood and adulthood.
Lipid-based nutrient supplementation in the first 1000 d improves child growth in Bangladesh: a cluster-randomized effectiveness trial
growth faltering ipid-based nutrient supplements malnutrition micronutrient powder stunting
2018/11/13
Background: Stunting in linear growth occurs mainly during the first 1000 d, from conception through 24 mo of age. Despite the recognition of this critical period, there have been few evaluations of t...
Schooling and wage income losses due to early-childhood growth faltering in developing countries: national, regional, and global estimates
child nutrition growth faltering developmental potential global estimates educational attainment
2018/12/3
Background: The growth of >300 million children <5 y old was mildly, moderately, or severely stunted worldwide in 2010. However, national estimates of the human capital and financial losses due to gro...
Allelopathic Belongings of Dried Walnut Leaf on Seed Germination and Seedling Growth of Mustard (Brassica campestris) in Agri-silvi System of Uttarakhand Himalaya, India
Allelopathic Belongings Dried Walnut Leaf
2016/6/2
Phytotoxic effects of aqueous extracts of walnut leaf were studied on germinating seeds and early seedling growth of mustard (Brassica campestris cv. Karanti) under western Himalayan agri-silvi system...
Effect of zinc and multivitamin supplementation on the growth of Tanzanian children aged 6–84 wk: a randomized, placebo-controlled, double-blind trial
infancy growth multiple micronutrients supplementation zinc
2018/11/28
Background: Poor child growth increases risks of mortality and morbidity. Micronutrient supplements have the potential to improve child growth.
TBARS and microbial growth predicative models of pork sausage stored at different temperatures
lipid oxidation microbiological quality Arrhenius equation square root model TBARS
2015/7/28
Kinetic models were developed for quality changes of emulsified pork sausages to predict the TBARS (2-thiobarbituric acid reactive substance) and TVC (total viable counts) changes at different tempera...
Effect of weaning system on lamb growth and commercial milk production of Awassi dairy sheep
Awassi sheep lamb growth milk yield restricted suckling
2015/6/4
To determine the effect of weaning system on Awassi sheep milk production and lamb growth, 68 Awassi ewes and their lambs (n = 104) were assigned to one of the following treatment groups a) after 3 da...
Influence of Whey, Whey Component and Malt on the Growth and Acids Production of Lactobacilli in Milk
Lactobacillus caseinomacropeptide whey protein
2014/11/28
The effect of whey powder, whey protein concentrate, caseinomacropeptide, and malt addition into milk on the growth
and acid production of lactobacilli (Lactobacillus casei Lafti L-26, Lactobacillus...
Levels, Enterotoxigenicity, Growth and Physical Characterisitcs of B. Cereus From U.S Retail Rice
Enterotoxigenicity Growth Rice
2014/10/22
Bacillus cereus is a ubiquitously found foodborne pathogen that is frequently associated with two types of illness: emesis and diarrhea. Two heat labile enterotoxins have been associated with the diar...
Influence of cultivation conditions on the growth of Lactobacillus acidophilus, Bifidobacterium sp., and Streptococcus thermophiles, and on the production of organic acids in fermented milks
lactic acid bacteria ABT fermented milk l(+)-lactic acid d(–)-lactic acid
2014/10/11
The parameters influencing the formation of organic acids and the ratio between the optical isomers of lactic acid were evaluated. Five different factors were tested, namely the form of starter, inocu...
Prevalence and growth dynamics of enterotoxinogenic Staphylococcus aureus isolates in Slovakian dairy products
coagulaso-positive staphylococci staphylococcal enterotoxins PCR growth dynamic
2014/8/11
We investigated the prevalence of enterotoxigenic S. aureus in the Slovakian dairy products and compared the reliability of different routine methods of identification. Out of 64 isolates, 44% were co...
Growth and Biogenic Amine (Histamine and Tyramine) Potential of Probiotic Lactobacillus casei in Skim Milk
Growth and Biogenic Amine Probiotic Lactobacillus
2016/6/2
The growth and biogenic amines (histamine and tyramine) potential of decarboxylase positive probiotic Lactobacillus casei (TISTR 389) was studied in skim milk. Fermentation was followed for 48 h at 37...
Effects of shading and growth phase on the microbial inactivation by pulsed light
UV-C light non-thermal methods shading effect decontamination inactivation
2014/2/24
Pulsed light is an emerging technology that kills microorganisms using pulses of an intense broad-spectrum light. This work aimed to determine the effect of population density and microbial growth pha...
CANADIAN AGRIFOOD EXPORT PERFORMANCE AND THE GROWTH POTENTIAL OF THE BRICS AND NEXT-11
CANADIAN AGRIFOOD EXPORT PERFORMANCE AND THE GROWTH POTENTIAL OF THE BRICS AND NEXT-11
2014/4/11
The reliance of Canadian agriculture on trade is notable with roughly 80 percent of annual farm cash receipts derived from export-dependent commodities (CAFTA, 2008). In 2008, the value of Canadian ag...