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Branched-chain fatty acid composition of human milk and the impact of maternal diet: the Global Exploration of Human Milk (GEHM) Study
human milk fatty acids branched-chain fatty acids lactation maternal diet
2018/11/12
Background: An understudied component of the diet, branched-chain fatty acids (BCFAs) are distinctive saturated fatty acids that may have an important influence on health. Human-milk fatty acid compos...
Human Milk Fat Substitute Produced by Enzymatic Interesterification of Vegetable Oil Blend
human milk fat substitute lipase interesterification triacylglycerol
2009/2/27
Palm oil, palm kernel oil, olive oil, sunflower oil, and marine oil blend, formulated in the mass ratio of 4.0:3.5:1.0:1.5:0.2, was subjected to interesterification catalyzed by lipase from Thermomyce...
Monomer Characterization and Studies of Self-Association of the Major ß-Casein of Human Milk
human milk human ß beta -casein protein self-association protein-ion interactions
2008/3/27
The casein form that has four organic phosphoryl groups, ß-casein (CN)-4P, is the major constituent (35%) of the ß-CN fraction of human milk and should play an important role in micelle st...
Structural Studies on Casein Micelles of Human Milk: Dissociation of ß-Casein of Different Phosphorylation Levels Induced by Cooling and Ethylenediaminetetraacetate
human milk casein micelles micelle dissociation micelle structure
2008/3/27
Information on the structure of human casein micelles has been obtained from dissociation of ß-casein (CN). Two approaches were used: cooling at 4°C and addition of EDTA. An initial loss of abou...