搜索结果: 1-6 共查到“食品科学技术 image analysis”相关记录6条 . 查询时间(0.202 秒)
Identification and classification of bulk paddy, brown, and white rice cultivars with colour features extraction using image analysis and neural network
stepdisc analysis HSI HSV back propagation algorithm, bulk images
2014/7/10
We identify five rice cultivars by mean of developing an image processing algorithm. After preprocessing operations, 36 colour features in RGB, HSI, HSV spaces were extracted from the images. These 36...
Determination of soya protein in model meat products using image analysis
soya protein image analysis quantification immunohistochemistry
2014/2/25
The addition of plant proteins into meat products is nowadays a commonly used practice especially for the technological and economical reasons. Their properties have been known and used in meat produc...
基于多元图像分析的包装罐内壁缺陷检测（Packaging Cans Inner Surface Inspection System Based on Multivariate Image Analysis）
包装罐 机器视觉 缺陷检测 区域提取
2009/8/11
为提高包装罐生产线内壁缺陷检测准确性与可靠性，研究了一种采用单摄像机的内壁缺陷检测系统。利用基于形态学的区域提取算法，从罐内图像中分割出内壁检测区域图像。提出基于多元图像分析(MIA)的内壁缺陷检测算法。利用图像融合构成环形合格样本图像，消除罐内焊缝区域的影响，把多个环形合格样本图像与测试样本内壁检测区域图像堆叠起来，用重合区域的图像构造多元测试图像。用基于主成分分析(PCA)的多元图像处理方法获...
基于激光图像分析的苹果表面损伤和内部腐烂检测（Apple Surface Damage and Inner Decay Detection Based on Laser Scattering Image Analysis）
苹果 损伤 内部腐烂 计算机视觉
2009/8/11
利用波长650nm、功率25mW的半导体激光及计算机视觉技术，初步探讨了利用激光图像分析检测苹果（嘎拉）采后表面损伤和内部腐烂检测的可行性。利用钢球砸伤，模拟苹果在采收和运输过程中受到的损伤；利用微量注射器从苹果底部将15μL(105/mL孢子浓度)的青霉菌液注入果心部位使其腐坏，模拟苹果内部的腐烂。进行激光图像检测试验，结果表明，受损伤后苹果图像像素数S3在36h达到最高值（3964），且在1～...
Soft X-Ray Image Analysis to Detect Foreign Materials in Foods
soft X-ray image analysis detection food physical foreign material
2009/6/17
Soft X-ray images were recorded using a super metal image intensifier camera to detect foreign materials in foods, and were analyzed by a computer with an image processor. The basic characteristics of...
Fluorescence Image Analysis of Process Cheese Manufactured with Trisodium Citrate and Sodium Chloride
fluorescence microscopy cheese micro-structure image analysis fat emulsification
2008/3/27
Fluorescence imaging and cryomicrotomy were used to study the size and shape distribution of fat particles in a model process cheese product. The technique generated data with reproducibility and cons...