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The Changes of &alpha+-Galactosides during Germination and High Pressure Treatment of Legume Seeds
α-galactosides cold storage germination high pressure treatment legume seeds
2014/3/10
The α-galactosides negatively affect of grain legumes digestibility. The most effective way of α-galactosides content decreasing is germination. The contents of αα-galactosides in legume seeds were de...
Degradation of α-galactosides during the germination of grain legume seeds
α-galactosides germination grain legume seeds
2014/3/3
Germination is one of the most effective ways of preparing grain legumes for consumption. Because it involves the total or partial elimination of some anti-nutritional compounds, it is also one of the...