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Chemical and Nutrient Analysis of Gingerbread Plum Chemical and Nutrient Analysis of Gingerbread Plum
Amino acids fatty acids gingerbread plum minerals
2010/9/30
The proximate composition of gingerbread plum (Neocarya macrophylla) seeds, mineral, fatty acid
and amino acid compositions were evaluated. The proximate analysis revealed the following composition:m...
Biodiversity of Yeasts During Plum Wegierka Zwykla Spontaneous Fermentation
plums microbiota indigenous S. cerevisiae killer sensitivity
2009/3/16
The study comprises an analysis of the yeast microbiota that participated in the spontaneous fermentation of crushed Wegierka Zwykla plum fruit, which is the raw material for slivovitz production in t...
Gas chromatography and GC/MS methods were used to detect volatile components of three home-made natural old plum brandy samples and one sample of industrially-produced plum brandy. Gas chromatography ...