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In vitro fermentability of prebiotic oligosaccharides by lactobacilli
prebiotics utilisation lactobacilli fructooligosaccharides galactooligosaccharides lysozyme susceptibility
2014/2/26
Twelve strains of lactobacilli were tested for their growth and ability to utilise six prebiotics (pure substances and commercially available prebiotics) as a sole carbon source. All strains showed a ...
Production of Fructooligosaccharides from Inulin by Endoinulinases and Their Prebiotic Potential
endoinulinase inulin fructooligosaccharides fructans prebiotic probiotic
2011/2/24
The production and applications of food-grade oligosaccharides are increasing rapidly.
Amongst them, fructooligosaccharides represent one of their major classes in terms of production. They are relat...
Optimization of the Formulation of Prebiotic Milk Chocolate Based on Rheological Properties
chocolate sugar substitutes simplex-lattice mixture design rheology prebiotic
2010/3/24
Rheological properties are very important parameters in the production of products with high-quality and desirable texture. So far, many attempts to produce low-calorie milk chocolate have not succeed...