搜索结果: 1-7 共查到“食品科学技术 resveratrol”相关记录7条 . 查询时间(0.046 秒)
Determination of trans-resveratrol action on two different types of neuronal cells,neuroblastoma and hippocampal cells
cancer oxidative stress polyphenol stillbenoid
2016/5/11
The effects of resveratrol on a cancer cell line derived from the nervous system, neuroblastoma and a cell line derived from hippocampal neurons under hydrogen peroxide-induced oxidative stress were e...
Influence of UV and ozonised water treatment on trans-resveratrol content in berry skins and juices of Franc and Green Veltliner grapes
grape juices stilbens content UV irradiation ozonisation
2015/5/18
Grapes from two varieties – Franc (red) and Green Veltliner (white) were processed using UV radiation at selected powers and times. Irradiated grapes were stored for 24, 48, and 72 h at room temperatu...
Physical methods of resveratrol induction in grapes and grape products – a review
trans-resveratrol methods of enchrichements UV irradiation ozonisation
2014/2/25
rans-resveratrol ((E)-3,4',5-trihydroxystilbene) is a substance that is produced by a large number of plants as a phytoalexin and has a wide range of beneficial biological properties. Resveratrol has ...
Polyphenol, Anthocyanin and Resveratrol Mass Fractions and Antioxidant Properties of Cranberry Cultivars
cranberry polyphenols anthocyanins resveratrol
2009/6/24
The study involved an evaluation of five cranberry cultivars grown in Poland: Ben Lear, Pilgrim, Stevens, Early Richard and Bergman. The reference sample comprised wild-grown common cranberry (Vaccini...
Analysis and Quantification of trans-Resveratrol in Wines from Alentejo Region
trans-resveratrol wines HPLC method validation
2009/3/18
A simple procedure for determination of trans-resveratrol in wines from Alentejo region delimited appellation (Portugal) is described and validated. A set of 47 red and 21 white wines was analysed by ...
The influence of trans-resveratrol and quercetin on the activity of CYP1A2 in rat
trans-resveratrol quercetin CYP 1A2 rat
2014/3/3
Polyphenolic compounds are widely distributed in plants and are a common part of human diet. Polyphenols are known to be potent bioactive molecules, predominantly with protective effects. Many of xeno...
Content of trans-resveratrol in leaves and berries of interspecific grapevine (Vitis sp.) varieties
trans-resveratrol HPLC wine
2014/3/3
The aim of this project was to study changes in the content of trans-resveratrol in berries and leaves of grapevine (Vitis sp.) infested by fungal diseases, especially by Botryotinia fuckeliana Whetze...