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The emulsification process of sunflower oil in water using high speed homogenizing was studied in presence of 30% oil, 3% emulsifier (Tween 40) supplemented with 0.4-0.8% vitamin E (α-tocopherole). Th...
Scavenging Activity of Different Garlic Extracts and Garlic Powder and their Antioxidant Effect on Heated Sunflower Oil
Different Garlic Extracts Garlic Powder
2016/6/2
Seven garlic extracts were prepared in different solvents. The extract yield ranged from 0.36 (n-hexane) to 71.73% water (H2O at 50°C), total phenolic content from 11.16 methanol/water (MeOH/H2O, 1:1)...
Effect of Storage Packaging on Sunflower Oil Oxidative Stability
Sunflower Oil Oxidative Stability Storage Packaging
2016/6/1
The sunflower is one of the four most important oilseed crops in the world and the nutritional quality of its edible oil ranks among the best vegetable oils in cultivation. Two samples of sunflower oi...
Effects of the contents of impurities and seed hulls on the quality of cold-pressed sunflower oil
seed hulls dehulled kerner sensory characteristics chemical quality oxidative stability cold-pressed sunflower oil
2014/2/25
The effects of different contents of impurities and seed hulls in the raw material on the sensory characteristics, chemical quality, and oxidative stability of sunflower oil prepared by the procedure ...
The Effect of Packaging Materials and Storage Condition on the Oxidative Stability of Refined Sunflower Oil
sunflower oil oxidative stability storage condition
2009/6/18
In this research, refined sunflower oil was packed at various packaging materials namely: yellow PET (polyethylene terephtalate) bottles, clear PET bottles, yellow HDPE (high density polyethylene) con...
Changes of Sunflower Oil Polyenoic Fatty Acids under High Temperatures
cis-trans isomerisation polymerisation trans fatty acid conjugated linoleic acid
2014/3/10
Heat induced cis-trans isomerisation of sunflower oils depending on temperature, reaction time and original content of linoleic acid was investigated. The content of isomeric fatty acids was determine...
Microbiological Production of Citric and Isocitric Acids from Sunflower Oil
Yarrowia lipolytica citric acid isocitric acid microbiological production
2009/2/24
The growth of wild type strain Yarrowia lipolytica VKM Y-2373 and its mutant Yarrowia lipolytica N 15 as well the biosynthesis of citric and isocitric acids on sunflower oil were studied. It was indic...
Effect of plastic packages on benzo[a]pyrene concentration in sunflower oil
polycyclic aromatic hydrocarbons benzo[a]pyrene sunflower oil polyethylene terephtalate polyethylene
2014/3/17
Commercially available sunflower oil and the same oil distilled additionally in a molecular evaporator (to remove naturally occurring compounds) was spiked with benzo[a]pyrene (BaP) at the levels of 3...
Synthesis of Either Mono- or Diacylglycerol from High-Oleic Sunflower Oil by Lipase-Catalyzed Glycerolysis
high-oleic sunflower oil lipase monoacylglycerol diacylglycerol
2010/11/23
The difference in reaction conditions between the syntheses of mono- and diacylglycerols (MAG and DAG) was elucidated in terms of the enzymatic glycerolysis of high-oleic sunflower oil containing 89% ...