工学 >>> 食品科学技术 >>> 食品科学技术基础学科 食品加工技术 食品包装与储藏 食品机械 食品加工的副产品加工与利用 食品工业企业管理学 食品科学技术其他学科
搜索结果: 1-6 共查到食品科学技术 wasabi相关记录6条 . 查询时间(0.066 秒)
The stimulatory effect of wasabi leafstalk (Wasabia japonica MATSUM.) extract on bone calcification in mouse calvaria tissue culture in vitro was characterized. The extract had an appreciable effect o...
The effect of wasabi leafstalk (Wasabia japonica MATSUM.) extract on bone metabolism in vivo was investigated. The extract was obtained from a homogenate with 20% ethanol and was orally administered 7...
We examined the anti-metastatic effect of 6-(methylsulfinyl)hexyl isothiocyanate (6-MITC) isolated from wasabi (Wasabia japonica MATSUM). Pulmonary micrometastasis was quantified using a dependable me...
The stimulatory effect of wasabi leafstalk extract (Wasabia japonica MATSUM.) on bone calcification was compared with the anabolic effect of insulin, insulin-like growth factor I (IGF-I), 17β-estradio...
Wasabi (Wasabia japonica Matsum.) is a Japanese traditional spice. Many kinds of processed foods that include wasabi as an ingredient have been developed and produced. Here, we report on the detection...
The effect of wasabi leafstalk (Wasabia japonica MATSUM.) extract on bone metabolism in a tissue culture system using mouse calvaria in vitro was investigated. The calvaria tissues obtained from norma...

中国研究生教育排行榜-

正在加载...

中国学术期刊排行榜-

正在加载...

世界大学科研机构排行榜-

正在加载...

中国大学排行榜-

正在加载...

人 物-

正在加载...

课 件-

正在加载...

视听资料-

正在加载...

研招资料 -

正在加载...

知识要闻-

正在加载...

国际动态-

正在加载...

会议中心-

正在加载...

学术指南-

正在加载...

学术站点-

正在加载...