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Utilization of Egyptian Tomato Waste as a Potential Source of Natural Antioxidants Using Solvents, Microwave and Ultrasound Extraction Methods
Egyptian Tomato Waste Natural Antioxidants
2016/6/2
This study was conducted to access the extraction yield of antioxidant and their activity from Egyptian tomato waste. Conventional and novel assisted extraction methods (ultrasound and microwave) usin...
Saccharomyces cerevisiae and kefir production using waste pomegranate juice, molasses, and whey
baker’s yeast lactic acid bacteria cheese whey growth agricultural wastes fruit
2015/5/18
The growth of Saccharomyces cerevisiae (baker’s yeast) and kefir was studied in substrates containing pomegranate juice, molasses, and cheese whey, at various conditions such as fermentation temperatu...
urification and Characterization of Lipase Produced by Aspergillus oryzae CJLU-31 Isolated from Waste Cooking Oily Soil
Lipase Produced Characterization
2016/6/1
Lipase was one of the most important industrial enzymes and has diverse applications in food industry, detergent industry, fats and oil hydrolysis, peptide synthesis and pharmaceutical industries. The...
Freeze-Grinding Separation of Flesh and Bone in Processed Marine Food Waste
freeze-grinding classification separation
2009/6/17
A combination of freeze-grinding and screening to separate flesh and bone in processed marine food waste (head and backbone offal of fish) was evaluated. Samples were dorsal muscle (flesh), spine (bon...
Extraction of Antioxidants in Sweetpotato Waste Powder with Supercritical Carbon Dioxide
sweetpotato waste powder
2009/6/17
The application of supercritical carbon dioxide (SC-CO2) extraction to waste powder derived from sweetpotato roots with orange flesh in a food processing factory was examined. The contents of antioxid...
Physiological Functions of Enzymatic Hydrolysates of Collagen or Keratin Contained in Livestock and Fish Waste
keratin collagen livestock waste
2009/6/17
We studied the physiological functions of enzymatic hydrolysates of collagen or keratin contained in livestock and fish waste, for the purpose of determining optimal utilization of those wastes. The e...
Recovery of Proanthocyanidin from Waste of Turkish Traditional Product, Pekmez（Molasses）
Grape seed proanthocyanidin extraction antioxidant
2009/5/20
The possibility of recovering of proanthocyanidin (PA) from the by-product of Turkish traditional product pekmez (molasses) industry, one of the agro industries, was investigated. In order to obtain o...
Identification and Characterization of Yeast Isolates from Pharmaceutical Waste Water
COD electrophoretic karyotyping physiological test
2009/3/20
In order to develop an efficient system for waste water pretreatment, the isolation of indigenous population of microorganisms from pharmaceutical waste water was done. We obtained pure cultures of 16...
Exploitation of food feedstock and waste for production of biobutanol
Clostridium acetone-butanol-ethanol (ABE) fermentation
2014/3/7
Nine strains of solventogenic clostridia including the species C. acetobutylicum, C. beijerinckii, C. pasteurianum, and C. saccharoperbutylacetonicum were tested for the solvents production using pota...
Cellulase Production by Trichoderma koningii AS3.4262 in Solid-State Fermentation Using Lignocellulosic Waste from the Vinegar Industry
cellulase vinegar waste solid-state fermentation
2009/2/27
Cellulase production was carried out in solid-state fermentation using the waste from the vinegar industry as the substrate for Trichoderma koningii AS3.4262. This waste is porous and easy to degrade ...
Commercial-scale Preparation of Biofunctional Fucoxanthin from Waste Parts of Brown Sea Algae Laminalia japonica
fucoxanthin bioresource brown algae waste kelp
2010/2/3
Fucoxanthin exhibits a preventative function with degenerative diseases such as cancer and metabolic syndrome without side effects. Therefore, commercial-scale preparation of fucoxanthin is needed, bu...
Recovery of Soluble Sugars from Waste Medium for Enokitake (Flammulina velutipes) Mushroom Cultivation with Hydrothermal Reaction and Enzyme Digestion
hydrothermal reaction waste medium cellulase hemicellulose lignin
2008/4/20
Recovery of soluble sugars from waste medium for Enokitake mushroom cultivation was investigated using a hydrothermal reaction and enzyme treatment. The most suitable conditions for solubilization of ...
Desalinization of Soy Sauce Waste by an Upward Flow of Water through the Column
soy sauce waste desalinization apparatus eluted extract
2010/11/24
The present study examines a method of improving the desalinization efficiency of the column-type desalinization process for soy sauce waste by feeding the water upward through the column. Four small-...