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Effect of Different Drying Techniques on the Quality of Garlic: A Comparative Study
Garlic Comparative Study
2016/6/1
The demand for spices and extracts is growing all over the world, although the spices are exported in a variety of forms in the international spice trade, about 80-85% are sold in the whole ungrounded...
A Comparative Study of Nutrients and Mineral Molar Ratios of Some Plant Foods with Recommended Dietary Allowances
Asparagus officinalis DC. Momordica dioica R. micronutrients
2010/9/29
The proximate composition and mineral constituents of Asparagus officinalis stem and Momordica
dioica R. fruit were evaluated in order to standard methods. The stem contained an ashes: 10.70%, crude ...
A Comparative Study of Nutrients and Mineral Molar Ratios of Some Plant Foods with Recommended Dietary Allowances
Asparagus officinalis DC Momordica dioica R. micronutrients
2010/9/30
The proximate composition and mineral constituents of Asparagus officinalis stem and Momordica
dioica R. fruit were evaluated in order to standard methods. The stem contained an ashes: 10.70%, crude ...
Comparative Study of Response Surface Methodology, Artificial Neural Network and Genetic Algorithms for Optimization of Soybean Hydration
response surface methodology (RSM) artificial neural network (ANN) genetic algorithms (GA) soybean soaking
2010/8/11
The present investigation deals with the modelling and optimization of soybean hydration for facilitating soybean processing and it focuses on maximization of mass gain, water uptake and protein reten...
Comparative Study of Chemical Composition and Physicochemical Properties of Two Varieties of Defatted Foxtail Millet Flour Grown in China
Chemical Composition Physicochemical Properties
2016/5/31
In this study, we examined the chemical composition and physicochemical properties of two varieties defatted foxtail millet flour grown in China. The seeds were obtained, milled and sieved to produce ...
Effects of tsao-ko, Turmeric and Garlic on Body Fat Content and Plasma Lipid Glucose and Liver Lipid Levels in Mice（A comparative Study of Spices）
Tsao-ko, Turmeric Garlic Amomum tsao-ko Crevost et Lemair
2009/5/20
The purpose of this study was to compare the long-term effects of small intakes of tsao-ko, turmeric and garlic on the levels of body fat, plasma lipids, lipid peroxides, glucose and liver lipids in a...
A Comparative Study of Lipids Extracted from Herring Roe Products and Fish Oil on Plasma Glucose and Adipocytokine Levels in ICR Aged Mice
kazunoko lipid glucose
2009/5/8
Male mice (11 months old) were fed 5% lard, fish oil, or kazunoko (salted fish roe product) lipids for 4 months to investigate the effects of diet on plasma glucose and adipocytokines. Plasma glucose ...
Comparative Study on the Agronomic, Nutritional Values and Consumer Acceptability of FHIA-21 (Tetraploid Hybrid) and Apem (Triploid French Plantain) in Ghana
Apem Triploid French Plantain Ghana
2008/11/27
The agronomic, nutritional composition of the green stages of fruit and the consumer acceptance of FHIA-21 (tetraploid hybrid plantain) from Honduran Agricultural Research Foundation was conducted in ...
Comparative Study on the Nutritional Composition of Two FHIA Tetraploids FHIA-21 (Tetraploid French Plantain) and FHIA-03 (Tetraploid Cooking Banana) in Ghana
Musa hybrids plantain cooking banana FHIA-21 FHIA-03 nutritional value
2008/11/1
This study was conducted to compare the nutritional composition of the pulps of the green stages of fruits of two FHIA hybrids (FHIA-21 and FHIA-03) in Ghana. Fresh fruits were harvested from the plan...
Comparative Study on the Agronomic, Nutritional Values and Consumer Acceptability of FHIA-21 (Tetraploid Hybrid) and Apem (Triploid French Plantain) in Ghana
Nutritional Values Agronomic
2016/5/31
The agronomic, nutritional composition of the green stages of fruit and the consumer acceptance of FHIA-21 (tetraploid hybrid plantain) from Honduran Agricultural Research Foundation was conducted in ...