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Comparative Analysis of Functional and Nutritive Values of Amla (Emblica officinalis) Fruit, Seed and Seed Coat Powder
Functional and Nutritive Values Amla
2016/6/2
In present investigation amla seed and seed coat was investigated separately for their compositional, functional property. Water retention capacity and swelling capacity of seed coat powder was higher...
Determination of Fat Contents, Iodine Values, Trace and Toxic Metals in Commonly Consumed Frozen Fish in Nigeria
Contents Iodine Values Trace Toxic Metals
2016/6/1
In Nigeria, frozen fishes are extensively consumed. But there is paucity of knowledge about the essential nutrients and contamination status of the fishes. In this study, fat contents, iodine values, ...
The Correlation between Rheological Properties and Characteristic Values of Structure for Steamed Abalone Meat
abalone steam structure image processing
2009/6/17
The quantitative correlation between rheological properties and characteristic values of structure for steamed abalone meat was studied. Abalone Haliotis discus was steamed in a food steamer for 1 h, ...
Comparative Study on the Agronomic, Nutritional Values and Consumer Acceptability of FHIA-21 (Tetraploid Hybrid) and Apem (Triploid French Plantain) in Ghana
Apem Triploid French Plantain Ghana
2008/11/27
The agronomic, nutritional composition of the green stages of fruit and the consumer acceptance of FHIA-21 (tetraploid hybrid plantain) from Honduran Agricultural Research Foundation was conducted in ...
Comparative Study on the Agronomic, Nutritional Values and Consumer Acceptability of FHIA-21 (Tetraploid Hybrid) and Apem (Triploid French Plantain) in Ghana
Nutritional Values Agronomic
2016/5/31
The agronomic, nutritional composition of the green stages of fruit and the consumer acceptance of FHIA-21 (tetraploid hybrid plantain) from Honduran Agricultural Research Foundation was conducted in ...