搜索结果: 1-2 共查到“食品科学技术基础学科 Lactobacillus reuteri”相关记录2条 . 查询时间(0.066 秒)
Molecular Methods Used for the Identification of Potentially Probiotic Lactobacillus reuteri Strains
Lactobacillus reuteri probiotics identification
2009/3/16
Forty potentially probiotic Lactobacillus strains as well as reference strains of different genera were grown under standardised conditions. Cell masses were harvested and DNA was isolated. For identi...
Preparation of a Whey-Based Probiotic Product with Lactobacillus reuteri and Bifidobacterium bifidum
lactic acid bacteria probiotics Lactobacillus reuteri
2009/3/4
Lactobacillus reuteri and Bifidobacterium bifidum were inoculated (2.8·108 and 4.7·108 CFU/mL, respectively) into reconstituted whey containing sucrose and pectin in order to prepare a fermented probi...