搜索结果: 1-13 共查到“食品科学技术基础学科 Professor”相关记录13条 . 查询时间(0.416 秒)
Professor Jeffery Sobal，Division of Nutritional Sciences at Cornell University（图）
Professor Jeffery Sobal，Division of Nutritional Sciences at Cornell University
2015/12/22
Professor Jeffery Sobal，Division of Nutritional Sciences at Cornell University,I am a sociologist who incorporates substantive, theoretical, and methodological work from several social science discipl...
Professor Paul Soloway，Division of Nutritional Sciences at Cornell University（图）
Professor Paul Soloway Division of Nutritional Sciences at Cornell University
2015/12/22
Professor Paul Soloway，Division of Nutritional Sciences at Cornell University,Formal education includes a BA 1979 from Cornell University in Biology and a PhD 1989 from Princeton University in Molecul...
Professor Martha Stipanuk，Division of Nutritional Sciences at Cornell University（图）
Professor Martha Stipanuk Division of Nutritional Sciences at Cornell University
2015/12/22
Martha Stipanuk is the James Jamison Professor in Nutrition in the Division of Nutritional Sciences at Cornell University, where she has been a faculty member since 1977. She received her B.S. from th...
Professor Patsy Brannon，Division of Nutritional Sciences at Cornell University（图）
Professor Patsy Brannon Division of Nutritional Sciences at Cornell University
2015/12/22
Dr. Brannon presently serves as a member of the Institute of Medicine Food and Nutrition B the IOM WIC Food Package Review Committee, he National Agricultural Research, Education, Extension and Econom...
Professor Richard W. Hartel，Department of Food Science,University of Wisconsin–Madison（图）
Professor Richard W. Hartel Department of Food Science,University of Wisconsin–Madison
2015/6/23
Professor Richard W. Hartel，Department of Food Science,University of Wisconsin–Madison,Primary area of research encompasses food engineering with a particular emphasis on phase transitions in foods. C...
Professor Mark R. Etzel，Department of Food Science,University of Wisconsin–Madison（图）
Professor Mark R. Etzel Department of Food Science,University of Wisconsin–Madison
2015/6/23
Professor Mark R. Etzel，Department of Food Science,University of Wisconsin–Madison,New large-scale low-cost chemical engineering technology is increasingly required in food processing due to global co...
Professor Karl Siebert，Department of Food Science at Cornell University（图）
food chemistry food microbiology
2014/10/24
I worked in the brewing industry for 18 years before I became an academic, holding positions from Research Associate to Director of Research (the last 8 years) at the Stroh Brewery Co. in Detroit. I j...
Associate Professor Robert Ralyea，Department of Food Science at Cornell University（图）
milk quality improvement food safety
2014/10/24
Rob Ralyea is a senior extension associate in the Department of Food Science. He studied at Kansas State University (B.S., Animal Science and Industry), and Cornell University (M.S., Food Science). He...
Professor Olga Padilla-Zakour，Department of Food Science at Cornell University（图）
safety quality
2014/10/24
Professor Olga Padilla-Zakour is the Director of the Northeast Center for Food Entrepreneurship at Cornell University. She obtained her B.S. in food science from the University of Costa Rica in 1983 a...
Associate Professor Steven Murphy，Department of Food Science at Cornell University（图）
Dairy product quality & safety basic dairy microbiology
2014/10/24
Sr. Extension Associate in the Milk Quality Improvement Program (MQIP), a dairy farmer funded extension and research program, in the Department of Food Science at Cornell University. Areas of expertis...
Associate Professor Steven Mulvaney，Department of Food Science at Cornell University（图）
Cereal science rheology
2014/10/24
Mulvaney joined the Cornell faculty in 1990 as Assistant Professor with interests in the area of food processing and engineering. Prior to joining the Cornell faculty, he was Assistant Professor at th...
Professor Robert Gravani，Department of Food Science at Cornell University（图）
Food safety sanitation
2014/10/24
I am actively engaged in food safety extension/outreach activities with all sectors of the food system including production agriculture, food processing, food retailing, food service, regulatory train...
Professor Terry Acree，Department of Food Science at Cornell University（图）
Computer modeling of carbohydrates food chemistry
2014/10/24
John Brady is a Professor in the Department of Food Science at the Ithaca campus. He received a BS in Chemistry from the University of North Carolina at Chapel Hill in 1975, and a PhD in Chemistry fro...