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Surfactin – A Review on Biosynthesis, Fermentation, Purification and Applications
biosurfactant surfactin Bacillus subtilis biosynthesis fermentation purification
2010/10/14
Surfactin, a bacterial cyclic lipopeptide, is produced by various strains of Bacillus subtilis
and is primarily recognized as one of the most effective biosurfactants. It has the ability to
reduce s...
Molecular Biology of Polyketide Biosynthesis
polyketides biosynthetic pathway engineering Streptomyces rimosus oxytetracycline
2009/3/20
Streptomyces species and related genera synthesize a large number of secondary metabolites, many of which are biologically active. Amongst them, polyketides is the largest class. Polyketides are a str...
Biosynthesis of food constituents: Vitamins. 1. Fat-soluble vitamins - a review
biosynthesis vitamin A vitamin D vitamin E vitamin K retinal 3,4-didehydroretinol retinoids 7-dehydrocholesterol cholecalciferol ergosterol ergocalciferol tocopherols tocotrienols ubiquinones plastoquinones phylloquinone menaquinones
2014/3/4
This review article gives a survey of the generally accepted biosynthetic pathways that lead to fat-soluble vitamins (vitamin A, vitamin D, vitamin E, vitamin K, the corresponding provitamins, and the...
Biosynthesis of food constituents: Vitamins. 2. Water-soluble vitamins: Part 1 - a review
biosynthesis B-group vitamins thiamin riboflavin FMN FAD niacin NADH NADPH pantothenic acid coenzyme A acyl-carrier protein vitamin B6 pyridoxal pyridoxol pyridoxamine biotin folates cobalamins vitamin B12 vitamin C L-ascorbic acid D-erythro-ascorbic acid
2014/3/4
This review article gives a survey of the generally accepted biosynthetic pathways that lead to water-soluble vitamins in microorganisms, plants and some animals. The biosynthetic pathways leading to ...
Biosynthesis of food constituents: Vitamins. 2. Water-soluble vitamins: Part 2 − a review
biosynthesis B-group vitamins biotin folates folic acid cobalamins vitamin B12 vitamin C L-ascorbic acid D-erythro-ascorbic acid
2014/3/4
This review article gives a survey of the biosynthetic pathways that lead to water-soluble vitamins in microorganisms, plants and some animals. The biosynthetic pathways leading to some the B-group vi...
Biosynthesis of food constituents: Natural pigments: Part 1
biosynthesis tetrapyrroles hemes chlorophylls eumelanins pheomelanins allomelanins betalains betaxanthins betacyanins benzoquinones naphthoquinones anthraquinones
2014/3/4
This review article gives a survey of the generally accepted biosynthetic pathways that lead to the most important natural pigments in organisms closely related to foods and feeds. The biosynthetic pa...
Biosynthesis of food constituents: Amino acids: 1. The glutamic acid and aspartic acid groups – a review
biosynthesis amino acids glutamic acid glutamine proline arginine aspartic acid asparagine threonine methionine lysine isoleucine
2014/3/17
This review article gives a survey of principal pathways that lead to the biosynthesis of the proteinogenic amino acids of the glutamic acid group (glutamic acid, glutamine, proline, arginine) and asp...
Biosynthesis of food constituents: Amino acids. 3. Modified proteinogenic amino acids – a review
biosynthesis amino acids cystine hydroxyproline hydroxylysine methylhistidine phosphoserine
2014/3/17
This review article gives a survey of principal pathways that lead to the biosynthesis of the modified principal proteinogenic amino acids, i.e. cystine, 4-hydroxyproline, 5-hydroxylysine, 3-methylhis...
Biosynthesis of food constituents: Amino acids: 4. Non-protein amino acids – a review
biosynthesis 3-amino acids 4-amino acids N-substituted amino acids alicyclic amino acids hydroxyamino acids sulfur-containing amino acids basic amino acids taurine
2014/3/17
This review article gives a brief survey of the principal pathways that lead to the biosynthesis of the most important non-protein amino acids occurring in foods and feeds. These amino acids have been...
Biosynthesis of food constituents: Peptides – a review
biosynthesis glutathione γ-glutamyl peptides S-alk(en)ylcysteine sulfoxides phytochelatins histidine dipeptides carnosine anserine balenine
2014/3/17
This review article gives a brief survey of principal pathways that lead to the biosynthesis of most important peptides occurring in foods. Glutathione, selected plant γ-glutamyl peptides, and animal ...
Biosynthesis of food constituents: Lipids. 1. Fatty acids and derivated compounds – a review
biosynthesis fatty acids Claisen condensation saturated fatty acids medium-chain fatty acids long-chain fatty acids very-long-chain fatty acids ultra-long-chain fatty acids saturated fatty acids cis/trans-fatty acids acetylenic fatty acids branched-chain fatty acids alicyclic fatty acids epoxy fatty acids hydroxy fatty acids oxo fatty acids plant wax components
2014/3/17
This review article gives a survey of the principal biosynthetic pathways that lead to the most important common fatty acids and their derivatives occurring in foods and feeds. Fatty acids are further...
Biosynthesis of food constituents: Lipids. 2. Triacylglycerols, glycerophospholipids, and glyceroglycolipids – a review
biosynthesis lipids homolipids heterolipids glycerolipids triacylglycerols glycerophospholipids phosphatides lysophosphatides plasmalogens glyceroglycolipids
2014/3/17
This review article gives a survey of the principal biosynthetic pathways that lead to the most important food glycerolipids, i.e. triacylglycerols, glycerophospholipids, and glyceroglycolipids as rep...