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Testing the direction of effects between child body composition and restrictive feeding practices: results from a population-based cohort
feeding feeding behavior parenting restriction childhood obesity BMI body composition longitudinal studies children general population
2018/11/19
Background: Parental restrictive feeding (i.e., limiting food intake of children) has been linked to childhood overweight. However, the directionality of the causal pathway remains unknown.
Impact of food availability on child mortality: a cross country comparative analysis
Africa, African dummy, economic growth, food crisis
2017/6/22
The study examined the impact of food security on child mortality (infant mortality and under-five mortality), using a dynamic panel data analysis for 114 countries for the period 1995–2009 by conside...
Home fortification during the first 1000 d improves child development in Bangladesh: a cluster-randomized effectiveness trial
lipid-based nutrient supplements micronutrient powder language development motor development executive function young children Bangladesh
2018/11/13
Background: Nutrition during the first 1000 d is critical for brain development.
Objective: We evaluated the effects on child development of home fortification with lipid-based nutrient supplements (...
Lipid-based nutrient supplementation in the first 1000 d improves child growth in Bangladesh: a cluster-randomized effectiveness trial
growth faltering ipid-based nutrient supplements malnutrition micronutrient powder stunting
2018/11/13
Background: Stunting in linear growth occurs mainly during the first 1000 d, from conception through 24 mo of age. Despite the recognition of this critical period, there have been few evaluations of t...
Dietary quality of the US child and adolescent population: trends from 1999 to 2012 and associations with the use of federal nutrition assistance programs
adolescents children dietary quality Healthy Eating Index National School Lunch Program NHANES Supplemental Nutrition Assistance Program
2018/11/12
Background: The state of the economy, changes in federal food assistance programs, and policies related to nutrition and the food supply in the United States may influence dietary quality in children ...
Association between barriers and facilitators to meeting the Dietary Guidelines for Americans and body weight status of caregiver–child dyads: the Healthy Eating and Lifestyle for Total Health Study
HEALTH barriers facilitators Dietary Guidelines for Americans BMI
2018/12/3
Background: Few Americans meet the Dietary Guidelines for Americans (DGA), yet a large percentage are overweight.
Shadows of temperament in child eating patterns: implications for family and parenting research
temperament eating pattern implication parenting research
2018/11/28
Parents influence the development of child eating patterns through the genes they transmit and the home environments they provide (1). Both are important and, as a general rule, neither should be disc...
Systematic research review of observational approaches used to evaluate mother-child mealtime interactions during preschool years
children’s eating childhood obesity mealtime observations mother-child interactions preschoolers
2018/12/19
Background: The family meal and social interactions during the meal are important events in a child’s life. Specifically, mealtime interactions have been linked to child weight status, the development...
A Multidisciplinary Approach to Food Safety Evaluation: Hummus Spoilage and Microbial Analysis of Kitchen Surfaces in Residential Child Care Institutions (RCCI) in Massachusetts, U.S.A.
safety, kitchen, yeast, bacteria
2014/10/22
Food borne illnesses continues to be a public health challenge in the United States (U.S.); an estimated 9.4 million incident cases occurred in 2011. In view of this challenge we conducted two food sa...
Seasonality of Food Supply, Coping Strategies and Child Nutritional Outcome in Sabatia-Kenya
Coping strategies dietary diversity food availability
2010/9/30
This study was conducted in Kenya. Samples of children and caregivers were selected using the EPI method. Food vendors and procurement strategy, demographic and socio-economic indicators of household ...