搜索结果: 1-10 共查到“食品科学技术基础学科 food products”相关记录10条 . 查询时间(0.093 秒)
Factors affecting consumer attitudes towards food products with sustainable attributes
consumer behaviour factor analysis sustainable food
2014/8/19
Sustainable food consumption is a core policy objective of the new millennium in the national and international agenda, as a consequence, the attention towards sustainable consumption has significantl...
Detection of genetically modified soya, maize, and rice in vegetarian and healthy food products in Serbia
GMO PCR real time PCR vegetarian food
2014/2/24
The presence of genetic modifications was analysed in a total of 100 samples of non-labelled vegetarian and healthy food products. The basic raw materials in the samples tested comprised maize, soya, ...
Oligopoly competition on market with food products
oligopoly competition oligopoly with dominant firm cartel foods food market chain stores
2014/2/27
Oligopoly can be defined as a market model of the imperfect competition type, assuming the existence of only a few companies in a sector or industry, from which at least some have a significant market...
Nitrogen content, dietary fiber, and digestibility in algal food products
algae cyanobacteria nitrogen digestibility dietary fiber
2014/2/27
The basic nutritional aspects and parameters of freshwater and marine algal food products are described. Blue-green algae (Spirulina pacifica, S. platensis), green algae (Chlorella pyrenoidosa), red a...
Detection of Wasabi（Wasabia Japonica Matsum.）in Food Products by Using Myrosinase Genes
myrosinase wasabi Wasabia japonica Matsum
2009/5/20
Wasabi (Wasabia japonica Matsum.) is a Japanese traditional spice. Many kinds of processed foods that include wasabi as an ingredient have been developed and produced. Here, we report on the detection...
Evaluation of Diagnostic PCR for the Detection of Listeria monocytogenes in Food Products
Listeria monocytogenes PCR diagnostic food products
2009/3/16
Conventional methods for the detection of Listeria in foodstuffs are generally cumbersome and time consuming. The use of primary enrichment in ½ strength Fraser broth and the use of Oxford and ...
Food products distribution systems redesign in the food corporation acquisition and fusion conditions
distribution system distribution strategy warehouse location
2014/3/7
The distribution channel structure significantly affects the distribution costs, and in the food industry the distribution costs have very often an important share on the total products cost. In the f...
Selected food verticals and their impact on prices of food products
price, margin dairy products bread food expenditures
2014/3/3
The article deals with the analysis of food market on the level of consumer prices structure, through the identification of margins in the selected food verticals and through the analysis of consumer ...
Control of food products’ quality
quality management control of food quality character of food quality
2014/3/3
The paper deals with one of the significant parts of the concept related to controlling production quality, which is the analysis of production quality stability done for the following production proc...
The histamine content in some samples of food products
histamine spectrofluorimetric methods ELISA method food
2014/3/19
Histamine level determination in some food products was performed by two known methods: spectrofluorimetric method and ELISA method. The immunoenzymic method enables a rapid and precise determination ...