搜索结果: 1-8 共查到“食品科学技术基础学科 membrane”相关记录8条 . 查询时间(0.098 秒)
Processing of Oilseeds to Recover Oil and Protein Using Combined Aqueous, Enzymatic and Membrane Separation Techniques
aqueous extraction degassing emulsion
2009/7/8
Extraction of oil and separation/concentration of proteins using aqueous, enzymatic and membrane separation processes have been described in this article. Aqueous extraction of oilseeds has significan...
Ethanol Sensor Using Two Chloride Ion-Selective Polymeric Membrane Electrodes
ethanol chloride ion-selective polymeric membrane electrode plasticizer
2009/7/7
An ethanol sensor using two chloride ion-selective polymeric membrane electrodes (Cl-ISEs) was developed. Two different polymeric membranes were used, one with o-nitro-phenyloctyl ether (NPOE) and the...
Preparation of High Concentration O/W and W/O Emulsions by the Membrane Phase Inversion Emulsification Using PTFE Membranes
membrane emulsification phase inversion PTFE membrane
2009/7/7
A new phase inversion method was developed by modifying the membrane emulsification method with preliminary emulsification. A phase-inverted O/W emulsion of which the volume fraction of dispersed phas...
Kinetic Study on Transfructosylation by b-Fructofuranosidase from Aspergillus niger ATCC 20611 and Availability of a Membrane Reactor for Fructooligosaccharide Production
fructooligosaccharides transfructosylation membrane reactor
2009/6/18
Transfructosylation catalyzed by fructooligosaccharide-producing b-fructofuranosidase from Aspergillus niger ATCC 20611 was kinetically studied and a reaction model of transfructosylation was proposed...
Pilot-Scale Study of the Purification and Concentration of Non-Digestible Saccharides from Yacon Rootstock Using Membrane Technology
membrane separation oligosaccharides purification food processing
2009/6/17
The effectiveness of a membrane process combining ultrafiltration (UF) and nanofiltration (NF) for purifying and concentrating non-digestible saccharides (NDS) from yacon rootstock was examined. The y...
Differential Recovery of Terpene Hydrocarbons and Oxygenated Compounds from Condensates Containing Essential Oil Discharged during Concentration of Citrus Juices Using a Ceramic Membrane
ultrafiltration ceramic membrane zirconia membrane
2009/6/17
Essential oils of citrus fruits have many uses in consumer products so that efficient methods for their isolation are needed. Membranes are often used in the separation process but a common problem is...
The Effect of Ethanol on the Plasma Membrane Permeability of Spoilage Yeasts
food spoilage yeasts proton influx plasma membrane permeability
2009/3/23
The effect of ethanol on the passive proton influx and on leakage of compounds absorbing at 260 nm, as representatives of intracellular content, was studied on food spoilage yeasts such as Saccharomyc...
Properties of Protein Adsorption and Desorption of Alumina Ceramic Membrane
protein desorption ceramic membrane microfiltration
2010/11/24
The properties of protein adsorption and desorption of alumina ceramic membranes were investigated using several types of proteins. The effect of pH on the protein adsorption was studied by soaking th...