搜索结果: 1-8 共查到“食品科学技术基础学科 mortality”相关记录8条 . 查询时间(0.178 秒)
Impact of food availability on child mortality: a cross country comparative analysis
Africa, African dummy, economic growth, food crisis
2017/6/22
The study examined the impact of food security on child mortality (infant mortality and under-five mortality), using a dynamic panel data analysis for 114 countries for the period 1995–2009 by conside...
Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies
food groups diet meta-analysis dose response mortality
2018/11/14
Background: Suboptimal diet is one of the most important factors in preventing early death and disability worldwide.
Biomarker-calibrated nutrient intake and healthy diet index associations with mortality risks among older and frail women from the Women’s Health Initiative
aging biomarker frailty inflammation mortality
2018/11/14
Background: Although studies to date have confirmed the association between nutrition and frailty, the impact of dietary intake and dietary patterns on survivorship in those with frailty is yet to be ...
Nonfermented milk and other dairy products: associations with all-cause mortality
all-cause mortality butter cheese dairy products fermented dairy products fermented milk milk nonfermented milk
2018/11/14
Background: A positive association between nonfermented milk intake and increased all-cause mortality was recently reported, but overall, the association between dairy intake and mortality is inconclu...
A prospective study of water intake and subsequent risk of all-cause mortality in a national cohort
all-cause mortality beverages fluid food moisture NHANES plain water prospective cohort water intake
2018/11/12
Background: Water, an essential nutrient, is believed to be related to a variety of health outcomes. Published studies have examined the association of fluid or beverage intake with risk of mortality ...
Mortality in vegetarians and comparable nonvegetarians in the United Kingdom
diet nonvegetarian vegetarian vegan mortality
2018/11/23
Background: Vegetarians and others who do not eat meat have been observed to have lower incidence rates than meat eaters of some chronic diseases, but it is unclear whether this translates into lower ...
Associations of key diet-quality indexes with mortality in the Multiethnic Cohort: the Dietary Patterns Methods Project
dietary indexes epidemiology multiethnic risk factors survival
2018/12/24
Background: Healthy dietary patterns have been linked positively with health and longevity. However, prospective studies in diverse populations in the United States addressing dietary patterns and mor...
Effects of Hop Water Extracts on Hemagglutination Reaction of Influenza A Virus and Influenza A Virus-Induced Mortality in Mice
hops influenza virus hemagglutination
2010/2/3
In this study, the inhibitory effect of hop water extract (HWE) on influenza A virus infection was examined by the hemagglutination inhibition (HI) test, inhibition of virus growth in MDCK cells (in v...