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Analytical ingredient content and variability of adult multivitamin/mineral products: national estimates for the Dietary Supplement Ingredient Database
dietary supplement reference material multivitamins sampling plan,
2018/11/13
Background: Multivitamin/mineral products (MVMs) are the dietary supplements most commonly used by US adults. During manufacturing, some ingredients are added in amounts exceeding the label claims to ...
A prospective study of water intake and subsequent risk of all-cause mortality in a national cohort
all-cause mortality beverages fluid food moisture NHANES plain water prospective cohort water intake
2018/11/12
Background: Water, an essential nutrient, is believed to be related to a variety of health outcomes. Published studies have examined the association of fluid or beverage intake with risk of mortality ...
Feasibility of collecting 24-h urine to monitor sodium intake in the National Health and Nutrition Examination Survey
24-hour urine sodium excretion NHANES biomarker hypertension sodium intake
2018/12/13
Background: Twenty-four–hour urine sodium excretion is recommended for monitoring population sodium intake. Because of concerns about participation and completion, sodium excretion has not been collec...
Schooling and wage income losses due to early-childhood growth faltering in developing countries: national, regional, and global estimates
child nutrition growth faltering developmental potential global estimates educational attainment
2018/12/3
Background: The growth of >300 million children <5 y old was mildly, moderately, or severely stunted worldwide in 2010. However, national estimates of the human capital and financial losses due to gro...
NUTRITIONAL PRACTICES OF NATIONAL FEMALE SOCCER PLAYERS: ANALYSIS AND RECOMMENDATIONS
Energy intake expenditure carbohydrate
2015/3/18
The aim of the study was to establish the nutritional practices and activity patterns of elite female soccer
players. The nutritional intake of 16 female England Soccer players was self-reported ove...
Collection of food relevant microscopic fungi under the Czech national programme of protection of genetic resources of economically significant microorganisms – a short report
food contaminants toxigenic fungi Culture Collection of Fungi (CCF) fungal strains free of charge
2014/2/27
A unique project exists in the Czech Republic, namely the Czech National Programme of Protection of Genetic Resources of Economically Significant Microorganisms and Tiny Animals (NPPGR), which include...