搜索结果: 1-4 共查到“食品科学技术基础学科 polymerase chain reaction”相关记录4条 . 查询时间(0.217 秒)
Detection of Durum Wheat Pasta Adulteration in the Jordanian Market by Polymerase Chain Reaction Technology
Pasta Adulteration Jordanian Market
2016/5/31
Taking into account the impact of monitoring food adulteration on the quality of food products, the aim of this study was to use polymerase chain reaction technology to detect possible adulteration of...
A Simple and Sensitive Polymerase Chain Reaction Method for the Detection of Food-Related Bacteria
food achromopeptidase DNA preparation
2009/7/8
We devised a simple and efficient method of preparing chromosomal DNA from Gram-positive bacteria for use as a template in PCR, which consists of achromopeptidase treatment followed by Chelex 100 trea...
Detection of Aeromonas sp. from Chicken and Fish Samples by Polymerase Chain Reaction
A. hydriphila fish meat sensitivity specificity
2008/10/26
A polymerase chain reaction was standardized for the identification of Aeromonas sp. using primers against 16S rRNA gene and aerolysin gene. The primers used were found to be highly specific for Aerom...
Detection of Aeromonas sp. from Chicken and Fish Samples by Polymerase Chain Reaction
Chicken and Fish Polymerase Chain Reaction
2016/5/27
A polymerase chain reaction was standardized for the identification of Aeromonas sp. using primers against 16S rRNA gene and aerolysin gene. The primers used were found to be highly specific for Aerom...