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Polysaccharides from Probiotics: New Developments as Food Additives
polysaccharide exopolysaccharide probiotic glucan prebiotic
2011/2/24
Microbial polysaccharides with nutraceutical potential and bioactive properties have
been investigated in detail during the last few decades. There is an increasing demand in
food industries for liv...
Advances in Research of Polysaccharides in Cordyceps Species
Cordyceps polysaccharide production and purification structure elucidation
2010/2/1
Cordyceps sinensis (Berk.) Sacc. is one of the well-described fungi that has been used in traditional Chinese medicine for over 700 years. Fungal mycelia contain some polysaccharides that are responsi...
In vitro Bacteriostatic Effects of Dietary Polysaccharides
carrageenan pectin sulfated polysaccharide antimicrobial activity
2009/6/18
The antimicrobial action of dietary polysaccharides on eight food-borne pathogenic bacteria were examined. Among the polysaccharides, the carrageenans showed the most pronounced inhibitory effect, the...
Contents of Anti-Tumor Polysaccharides in Certain Mushrooms and Their Immunomodulating Activities
immunomodulating activity anti-tumor polysaccharides splenic lymphocyte subsets
2009/6/18
We measured the contents of anti-tumor polysaccharides in certain mushrooms using the two kinds of antibodies that specifically recognize lentinan and GGF, which were isolated from Lentinus edodes and...
Functional Improvements in Food Proteins in Multiple Aspects by Conjugation with Saccharides: Case Studies of β-Lactoglobulin-Acidic Polysaccharides Conjugates
β-lactoglobulin carboxymethyl dextran lipocalin
2009/6/17
Many studies on the conjugates of proteins and saccharides (neoglycoproteins) have been carried out over the past 20 years to improve the function of proteins. However, most have been carried out by a...
Changes in Pectic Polysaccharides during the Ripening of Cherry Tomato Fruits
pectin cherry tomato fruits ripening polygalacturonase
2009/6/17
Pectic polysaccharides in cherry tomato fruits (Pepe) have been studied at three stages of ripening (immature-green, mature-green, and mature-red). The alcohol-insoluble solids obtained from the fruit...
Effect of 2-Chloroethyl Phosphonic Acid on Sugar Composition of Cell Wall Polysaccharides in Mungbean Hypocotyls
ethylene mungbean hypocotyl pectic polysaccharides
2009/5/31
The application of ethylene to germinating seeds in the practical production of mungbean sprout has been used to get thicker, shorter and harder hypocotyls. In our experiment, a similar response was i...
Immunostimulatory Effects of Fungal Polysaccharides from Ganoderma lucidum Submerged Biomass Cultivation
Ganoderma lucidum submerged biomass cultivation polysaccharides
2009/3/20
A Slovenian Ganoderma lucidum strain MZKI G97 was isolated and cultivated in a 10 L stirred tank reactor, on potato dextrose substrate. Biomass up to 15.2 g/L and fungal polysaccharides were produced....
Submerged Production and Characterization of Grifola frondosa Polysaccharides – A New Application to Cosmeceuticals
cosmetic ingredients exopolysaccharide glucan, Grifola frondosa (maitake)
2009/3/2
Grifola frondosa (maitake) is traditionally called 'the king of mushrooms' and 'the hen of the woods'. Both the fruiting bodies and the mycelium of maitake have been reported to have antitumor and ant...