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A Comparative Analysis of Mineral Elements in the Mycelia and the Fruiting Bodies of Shiitake Mushrooms
Mineral Elements Mycelia and the Fruiting Bodies
2016/6/2
Mineral elements in four strains of Lentinula edodes mycelia grown on a defined media and fruiting bodies of shiitake mushroom grown on sawdust along with three commercially available shiitake mushroo...
A Comparative Study of Nutrients and Mineral Molar Ratios of Some Plant Foods with Recommended Dietary Allowances
Asparagus officinalis DC. Momordica dioica R. micronutrients
2010/9/29
The proximate composition and mineral constituents of Asparagus officinalis stem and Momordica
dioica R. fruit were evaluated in order to standard methods. The stem contained an ashes: 10.70%, crude ...
华南理工大学食品分析课件Chapter4 Ash and Mineral。
Improvement of Riboflavin Production Using Mineral Support in the Culture of Ashbya gossypii
riboflavin vegetable oil mineral support
2009/3/19
Riboflavin production in a culture of Ashbya gossypii was enhanced by adding mineral support with adsorbed soybean oil. When the support in an amount of 1 % to the amount of medium was added into the ...
Migration of Phthalates from Plastic Containers into Soft Drinks and Mineral Water
phthalates soft drinks plastic containers
2009/3/5
The aim of this study was to determine the level of phthalate migration from plastic containers to soft drinks and mineral water and to identify a possible relationship between the amount and type of ...
Proximate Composition, Selected Mineral, Physical Characteristics and in vitro Multienzyme Digestibility of Cucumber (Cucumis sativus) Fruit from Nigeria
Selected Mineral Physical Characteristics
2016/5/31
The proximate composition, mineral, physical characteristics and in vitro digestibilities of cucumber (Cucumis sativus) were determined using standard methods of analysis. The results revealed that th...