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Antioxidant Activity of Phenolic Components from n-Butanol Fraction (PC-BF) of Defatted Flaxseed Meal
Phenolic Components n-Butanol Fraction
2016/6/1
Flaxseed (Linum usitatissimum L.) is the richest source of phenolic compounds. Owing to high content of phenolics, defatted flaxseed meal exhibited broad spectrum of bioactivities. In the present stud...
Effect of Tea Extracts and Phenolic Components on Immunoglobulin Production by Mesenteric Lymph Node Lymphocytes of Sprague-Dawley Rats
EGCg IgE antibody IgA antibody food allergy
2010/11/23
We examined the effect of tea extracts on immunoglobulin (Ig) production of mesenteric lymph node lymphocytes of Sprague-Dawley rats and found that various extracts suppressed the production of IgA, I...