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Background: Little is known about the relation between dietary intake and cerebral amyloid accumulation in aging.
Background: The long-term management of chronic disease requires the adoption of complex dietary recommendations, which can be facilitated by regular coaching to support behavioral changes. Telehealth...
Background: Food cues are omnipresent and may trigger overconsumption. In the past 2 decades, the prevalence of childhood obesity has increased dramatically. Because children’s brains are still develo...
Background: Despite numerous animal studies that have illustrated the impact of additional vitamin D in the diet of hens on the resulting egg vitamin D content, the effect of the consumption of such e...
Background: Limited data are available on the accuracy of 24-h dietary recalls used to monitor US sodium and potassium intakes.
Background: Limited data are available on the accuracy of 24-h dietary recalls used to monitor US sodium and potassium intakes.
Background: A reduction in key antioxidants such as glutathione has been noted in brain tissue undergoing oxidative stress in aging and neurodegeneration. To date, no dietary factor has been linked to...
Background: A reduction in key antioxidants such as glutathione has been noted in brain tissue undergoing oxidative stress in aging and neurodegeneration. To date, no dietary factor has been linked to...

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