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A vegetable, fruit, and white rice dietary pattern during pregnancy is associated with a lower risk of preterm birth and larger birth size in a multiethnic Asian cohort: the Growing Up in Singapore Towards healthy Outcomes (GUSTO) cohort study
birth weight dietary patterns large for gestational age maternal diet preterm birth
2018/12/18
Background: Maternal dietary patterns during pregnancy have been shown to influence infant birth outcomes. However, to our knowledge, only a few studies have examined the associations in Asian populat...
Effects of pre- and post-harvest factors on the selected elements contents in fruit juices
processing effects trace metals atomic absorption chemometric
2015/7/28
Pre- and post-harvest factors determine the levels of the selected risk elements in100% fruit juices. The juices samples closely followed the Brix international reference values. Fruit juices presente...
egradation and Formation of Fruit Color in Tomato (Solanum lycopersicum L.) in Response to Storage Temperature
Tomato Fruit Color
2016/6/2
Temperature is the most important environmental factor in the post-harvest life of tomato fruit because it has a tremendous influence on the rate of biological processes, including development of red ...
Characterisation of polyphenol oxidase and peroxidase and the role in browning of loquat fruit
Eriobotrya japonica PPO POD
2015/3/30
Polyphenol oxidase (PPO) and peroxidase (POD) were extracted from a new loquat fruit cultivar (Ninghaibai) and characterised using reliable spectrophotometric methods. In both cases, the optimum pH fo...
Monoacylglycerols as fruit juices preservatives
monoglycerides antimicrobial activity bacteria yeasts filamentous fungi apple juice
2014/2/25
Limiting or preventing the growth of undesirable microbial flora in food products is one of the main goals of food microbiology. A number of preservation methods have been designed to extend the shelf...
Evaluation of apricot fruit quality and correlations between physical and chemical attributes
apricot fruit quality physical attributes chemical attributes genotypes
2014/2/25
The fruit of apricot (Prunus armeniaca L., Rosaceae) has been used as food in FYR Macedonia since a long time ago. The chemical organic matters from the fruit is a kind material for food processing an...
Changes in Physical and Chemical Properties during Maturation of Mango Fruit (Mangifera indica L. ‘Irwin’) Cultured in a Plastic Greenhouse
maturation of ‘Irwin’mango culture in plastic greenhouse Hunter color value
2009/7/8
The changes in physical and chemical properties during maturation of ‘Irwin’ mango fruit were examined. The fruit used in this experiment was cultured in a plastic greenhouse {temperature: winter, min...
Variation of Total Polyphenol and Polyphenol Oxidase Activity during Maturation of Mango Fruit (Mangifera indica L. ‘Irwin’) Cultured in a Plastic House
‘Irwin’ mango fruit maturation of mango variation of total polyphenol
2009/7/8
Variation of total polyphenol (TPP) and polyphenol oxidase activity (PPO) was investigated in ‘Irwin’ mango fruit in various color stages of development: green, purple, purplish red and red. Fruits us...
Subcellular Localization of Alcohol Acetyltransferase in Strawberry Fruit
strawberry alcohol acetyltransferase (AAT) miniprotoplast
2009/7/7
The first step of the extraction of alcohol acetyltransferase (AAT) from fruits is usually achieved by preparation of free-cells with enzymatic maceration of tissues. The free-cells from strawberry ti...
Effect of Calcium Gluconate Addition on the Properties of Ume Fruit (Japanese Apricot) Products
ume fruit Japanese apricot salted ume fruit
2009/7/7
Two types of ume fruit (Japanese apricot) products, hardened fruit and salted and sun-dried fruit, were prepared using calcium gluconate, a calcium compound which has attracted interest recently becau...
Changes of d-Limonene Content in Three Citrus Species during Fruit Development
d-limonene citrus fruit development
2009/7/7
The contents of d-limonene, a major essential oil component in citrus species, were determined in Citrus unshiu, C. sinensis and C. limon during fruit development. d-Limonene was separated from l-limo...
The Effects of Fruit Maturation and Sodium Chloride Concentration on the Compositions of Pickled Sun-Dried Ume Fruit,‘Umeboshi’
ume fruit pickled sun-dried ume fruit sodium chloride
2009/7/7
The effects of the maturation and the sodium chloride concentration on the composition of pickled sun-dried ume products ‘umeboshi’ were investigated using ume fruit harvested on May 31 (immature stag...
Thioester Production and Thioalcohol Specificity of Alcohol Acetyltransferase in Strawberry Fruit
strawberry volatiles ester
2009/7/7
Nineteen main volatile esters were detected from the headspace of strawberry fruit cv. Toyonoka, twelve of which were aliphatic esters which included abundant amounts of methyl butanoate and methyl he...
Changes in Properties during Maturation and Ripening of ‘Chiin Hwang No. 1’ Mango Fruit Cultivated in a Plastic Greenhouse
‘Chiin Hwang No. 1’ mango maturation ripening
2009/6/18
Mango fruits ‘Chiin Hwang No. 1’ produced on 7-year-old trees cultivated in a plastic greenhouse {inside temp.: in winter, min. 5.8°C (room) and 12.7°C (soil); in summer, max. 42.5°C (room) and 26.8°C...
Characteristic Aroma Components of Tosa-buntan（Citrus grandis Osbeck forma Tosa）Fruit
Citrus Tosa-buntan Citrus grandis Osbeck forma Tosa
2009/6/18
The volatile components of Tosa-buntan (Citrus grandis Osbeck forma Tosa) cold-pressed peel oil were studied by GC and GC-MS. The characteristic aroma compounds were investigated by GC-olfactometry in...