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Scavenging Activity of Different Garlic Extracts and Garlic Powder and their Antioxidant Effect on Heated Sunflower Oil
Different Garlic Extracts Garlic Powder
2016/6/2
Seven garlic extracts were prepared in different solvents. The extract yield ranged from 0.36 (n-hexane) to 71.73% water (H2O at 50°C), total phenolic content from 11.16 methanol/water (MeOH/H2O, 1:1)...
Changes of S-alk(en)ylcysteine sulfoxide levels during the growth of different garlic morphotypes
garlic Allium sativum S-alk(en)ylcysteine sulfoxides alliin methiin isoalliin
2014/2/25
The contents of three S-alk(en)ylcysteine sulfoxides (alliin, methiin, and isoalliin) were determined in the leaves, pseudostems, and bulbs of six garlic genotypes (two flowering plant morphotypes, tw...