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Effect of Oregano and Sage Extracts on Microbiological Quality of Molten Butter
butter oregano origanum vulgare
2009/6/18
Effects of oregano (Origanum vulgare L.) and sage (Salvia fruticosa L.) extracts on microbiological quality of butter were investigated. The extracts and their combinations were individually added int...
Antioxidant Activity of Aqueous Tea Infusions Prepared from Oregano, Thyme and Wild Thyme
antioxidant activity aqueous tea infusion Lamiaceae
2009/3/6
Using a multiple-method approach, antioxidant activity of aqueous tea infusions prepared from oregano (Origanum vulgare L. ssp. hirtum), thyme (Thymus vulgaris L.) and wild thyme (Thymus serpyllum L.)...
Comparison of antioxidative activity data for aqueous extracts of lemon balm (Melissa officinalis L.), oregano (Origanum vulgare L.), thyme (Thymus vulgaris L.), and agrimony (Agrimonia eupatoria L.) obtained by conventional methods and the DNA-based biosensor
antioxidants plant extracts Rancimat method DPPH radical DNA biosensor
2014/3/19
The antioxidative properties of aqueous plant extracts were evaluated using common methods such as the Rancimat and 2,2’-diphenyl-1-picrylhydrazyl (DPPH) free radical method. Moreover, a voltammetric ...