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Modulation and Stabilization of Silk Fibroin-Coated Oil-in-Water Emulsions
silk fibroin corn oil emulsion stability pH
2010/3/24
The purpose of this study is to prepare and characterize stable oil-in-water emulsions containing droplets coated with silk fibroin. Silk fibroin, a native edible fibrous protein originating from silk...
Physicochemical Properties of Silk Fibroin after Solubilization Using Calcium Chloride with or without Ethanol
Fibroin gelation calcium chloride
2009/6/10
To elucidate the physicochemical properties of silk protein, we studied the effects of calcium chloride and ethanol on the gelation of fibroin. Fibroin was treated with 5.0M calcium chloride in water ...