搜索结果: 1-3 共查到“食品生物化学 tocopherol”相关记录3条 . 查询时间(0.041 秒)
Ability of phenolic acids to protect α-tocopherol
phenolic acids frying α-tocopherol polymerised triacylglycerols
2014/2/27
The ability of phenolic acids (gallic, gentisic, protocatechuic, syringic, vanillic, ferulic, caffeic, and sinapic; 600 mg/kg) to protect α-tocopherol was tested during the heating of sunflower oil on...
The synergistic effect of daidzein and α-tocopherol or ascorbic acid on microsome and LDL oxidation
antioxidant effects synergism daidzein ascorbic acid α-tocopherol LDL microsome
2014/2/27
Isoflavone daidzein brings potential health benefits. Its antioxidant properties are considered to be responsible in part for its protective effects. We investigated the antioxidant effects of daidzei...
Enhancement of Antioxidative Activity of α-Tocopherol and Sodium Ascorbate Using Tetrapeptide Prepared from Bovine Serum Albumin Hydrolysates
tocopherol ascorbic acid synergism antioxidant
2010/11/22
The tetrapeptide originating from a peptide synergist consisting of 21 amino acid residues (peptide C-1) was found to increase the antioxidative activity of α-tocopherol (Toc) and sodium ascorbate (As...