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Isolation of the Oleaginous Yeasts from the Soil and Studies of Their Lipid-Producing Capacities
xylose glycerol biodiesel cocoa butter substitute
2009/8/10
D-xylose is one of the most abundant pentose sugars in nature. To isolate oleaginous yeasts that can utilize xylose from diverse soil samples, soils from a litchi orchard, longan orchard, carambola or...
Succinic Acid Synthesis by Ethanol-Grown Yeasts
succinic acid Candida catenulata Candida zeylanoides ethanol
2009/8/10
The synthesis of succinic acid in ethanol-containing media has been tested in 32 yeasts of different genera (Debaryomyces, Candida, Pichia, Saccharomyces, Torulopsis). The capability of succinic acid ...
Structure of Antibacterial Substance in Extract of Cocklebur Leaves Used for Preparation of Wheat-Koji (qu) Described in the Chinese Classic “Chi-min-yao-shu” and Its Effect on Growth of Bacteria and Yeasts
cocklebur MIC Chi-min-yao-shu
2009/7/7
In our previous publications, we have reported that extract of cocklebur containsan antibacterial substance. This substance was purified using silica gel column chromatography and TLC; it was dissolve...
The Effect of Ethanol on the Plasma Membrane Permeability of Spoilage Yeasts
food spoilage yeasts proton influx plasma membrane permeability
2009/3/23
The effect of ethanol on the passive proton influx and on leakage of compounds absorbing at 260 nm, as representatives of intracellular content, was studied on food spoilage yeasts such as Saccharomyc...
Yeasts Killer/Sensitivity Phenotypes and Halotolerance
yeasts halotolerance killer activity
2009/3/23
Yeast killer phenotype is not uniformly distributed within certain genera or even within some species. Salt has been described as enhancing killer action, especially in strains that have been isolated...
Biodiversity of Yeasts During Plum Wegierka Zwykla Spontaneous Fermentation
plums microbiota indigenous S. cerevisiae killer sensitivity
2009/3/16
The study comprises an analysis of the yeast microbiota that participated in the spontaneous fermentation of crushed Wegierka Zwykla plum fruit, which is the raw material for slivovitz production in t...