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Professor Jeffery Sobal,Division of Nutritional Sciences at Cornell University,I am a sociologist who incorporates substantive, theoretical, and methodological work from several social science discipl...
Professor Paul Soloway,Division of Nutritional Sciences at Cornell University,Formal education includes a BA 1979 from Cornell University in Biology and a PhD 1989 from Princeton University in Molecul...
Martha Stipanuk is the James Jamison Professor in Nutrition in the Division of Nutritional Sciences at Cornell University, where she has been a faculty member since 1977. She received her B.S. from th...
Dr. Brannon presently serves as a member of the Institute of Medicine Food and Nutrition B the IOM WIC Food Package Review Committee, he National Agricultural Research, Education, Extension and Econom...
Professor Richard W. Hartel,Department of Food Science,University of Wisconsin–Madison,Primary area of research encompasses food engineering with a particular emphasis on phase transitions in foods. C...

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