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河南牧业经济学院食品与生物工程学院（酒业学院）Food-Bio Seminar第二期——大咖讲坛第七场（图）
河南牧业经济学院食品与生物工程学院（酒业学院） Food-Bio Seminar 大咖讲坛 黄继红 小麦生物转化
2022/11/26
河南牧业经济学院食品与生物工程学院（酒业学院）Food-Bio Seminar第二期——大咖讲坛第七场。
Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of type 2 diabetes in older Swedish women
prediabetes diet metabolome biomarkers nutrition metabolomics
2018/11/20
Background: Diet is frequently associated with both the development and prevention of type 2 diabetes (T2D), but there is a lack of objective tools for assessing the relation between diet and T2D. Bio...
Later circadian timing of food intake is associated with increased body fat
metabolism sleep duration body composition caloric intake melatonin
2018/11/20
Background: Weight gain and obesity have reached alarming levels. Eating at a later clock hour is a newly described risk factor for adverse metabolic health; yet, how eating at a later circadian time ...
Soya, maize, and sorghum–based ready-to-use therapeutic food with amino acid is as efficacious as the standard milk and peanut paste–based formulation for the treatment of severe acute malnutrition in children: a noninferiority individually randomized controlled efficacy clinical trial in Malawi
severe acute malnutrition anemia iron deficiency anemia efficacy ready-to-use therapeutic food amino acid sorghum soya cow milk
2018/11/16
Background: Development of more cost-effective ready-to-use therapeutic food (RUTF) is a global public health priority. To date, previous lower-cost recipes have been less effective than the standard ...
Soya, maize, and sorghum–based ready-to-use therapeutic food with amino acid is as efficacious as the standard milk and peanut paste–based formulation for the treatment of severe acute malnutrition in children: a noninferiority individually randomized controlled efficacy clinical trial in Malawi
severe acute malnutrition anemia iron deficiency anemia efficacy ready-to-use therapeutic food amino acid sorghum soya cow milk
2018/11/20
Background: Development of more cost-effective ready-to-use therapeutic food (RUTF) is a global public health priority. To date, previous lower-cost recipes have been less effective than the standard ...
Trial of ready-to-use supplemental food and corn-soy blend in pregnant Malawian women with moderate malnutrition: a randomized controlled clinical trial
maternal malnutrition pregnancy Malawi dietary supplementation RUSF
2018/11/16
Background: Malnutrition during pregnancy in sub-Saharan Africa is associated with poor birth outcomes.
Trial of ready-to-use supplemental food and corn-soy blend in pregnant Malawian women with moderate malnutrition: a randomized controlled clinical trial
maternal malnutrition pregnancy Malawi dietary supplementation RUSF
2018/11/20
Background: Malnutrition during pregnancy in sub-Saharan Africa is associated with poor birth outcomes.
Enduring challenges in estimating the effect of the food environment on obesity
obesity estimat the effect of the food
2018/11/15
Exposure to a poor-quality food environment is hypothesized to amplify individual-level risk factors for an unhealthy diet. Inequalities in exposure to these poor-quality food environments are therefo...
The positive impact of general vitamin D food fortification policy on vitamin D status in a representative adult Finnish population: evidence from an 11-y follow-up based on standardized 25-hydroxyvitamin D data
25-hydroxyvitamin D general fortification standardization vitamin D population survey
2018/11/14
Background: A systematic vitamin D fortification of fluid milk products and fat spreads was started in 2003 in Finland to improve vitamin D status.
The effect of lipids, a lipid-rich ready-to-use therapeutic food, or a phytase on iron absorption from maize-based meals fortified with micronutrient powders
iron absorption macronutrients lipid ready-to-use therapeutic food RUTF micronutrient powder MNP lipid-based nutrient supplements LNS
2018/11/14
Background: Ready-to-use-therapeutic foods (RUTFs) high in lipid, protein, and iron are used to treat malnutrition. Lipids increase gastric residence time, which could increase iron absorption, partic...
Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies
food groups diet meta-analysis dose response mortality
2018/11/14
Background: Suboptimal diet is one of the most important factors in preventing early death and disability worldwide.
Nutritional profile of Supplemental Nutrition Assistance Program household food and beverage purchases
big data diet quality food and beverage purchases food-purchase data health disparities income disparities low income nutrients Supplemental Nutrition Assistance Program
2018/11/14
Background: The Supplemental Nutrition Assistance Program (SNAP), which is the largest federal nutrition assistance program in the United States, serves nearly 1 of 7 Americans. To date, few studies h...
Longer exposure to a new refugee food ration is associated with reduced prevalence of small for gestational age: results from 2 cross-sectional surveys on the Thailand-Myanmar border
birth weight birth length head circumference preconception pregnancy preterm birth ration refugees small for gestational age fetal growth
2018/11/14
Background: Despite the high risk of compromised nutrition, evidence of the effect of refugee rations on fetal growth is limited. A new ration containing micronutrient-fortified flour without increase...
Erratum for van Meer F et al. Developmental differences in the brain response to unhealthy food cues: an fMRI study of children and adults. Am J Clin Nutr 2016;104:1515–22
van Meer unhealthy food fMRI study
2018/11/13
Erratum for van Meer F et al. Developmental differences in the brain response to unhealthy food cues: an fMRI study of children and adults. Am J Clin Nutr 2016;104:1515–22.
Glycemic index is as reliable as macronutrients on food labels
Glycemic index macronutrients food labels
2018/11/13
In a recent article, Matthan et al. (1) measured glucose and insulin responses elicited by 50-g available carbohydrate portions of white bread and glucose in 63 subjects. They concluded that the subst...