搜索结果: 1-15 共查到“食品营养学 health”相关记录23条 . 查询时间(0.156 秒)
Diet, height, and health
Diet height health
2018/11/15
A careful review of secular trends from the 20th century, especially in the Western world, shows a general increase in average adult height, a reduction in cardiovascular and infectious diseases, and ...
Dietary long-chain fatty acids and carbohydrate biomarker evaluation in a controlled feeding study in participants from the Women’s Health Initiative cohort
carbohydrate controlled feeding study dietary biomarker phospholipid fatty acids total fat
2018/11/14
Background: Biomarkers of macronutrient intake are lacking. Controlled human feeding studies that preserve the normal variation in nutrient and food consumption are necessary for the development and v...
Biomarker-calibrated nutrient intake and healthy diet index associations with mortality risks among older and frail women from the Women’s Health Initiative
aging biomarker frailty inflammation mortality
2018/11/14
Background: Although studies to date have confirmed the association between nutrition and frailty, the impact of dietary intake and dietary patterns on survivorship in those with frailty is yet to be ...
Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps
bioavailability blood lipids calcium dairy nutrients dairy protein dairy structure fermented dairy MFGM phosphorous whole dairy
2018/11/13
Foods consist of a large number of different nutrients that are contained in a complex structure. The nature of the food structure and the nutrients therein (i.e., the food matrix) will determine the ...
Associations of dietary, lifestyle, and sociodemographic factors with iron status in Chinese adults: a cross-sectional study in the China Health and Nutrition Survey
China anemia diet iron stores lifestyle ferritin
2018/11/12
Background: Although a high prevalence of anemia and related disease burden have been documented in China, limited evidence is available on the current population-level iron status and risk factors fo...
Development of Standard Reference Materials to support assessment of iodine status for nutritional and public health purposes
clinical laboratory iodine reference materials quality control standardization thyroid function tests
2018/12/14
The use of urinary iodine as an indicator of iodine status relies in part on the accuracy of the analytical measurement of iodine in urine. Likewise, the use of dietary iodine intake as an indicator o...
Feasibility of collecting 24-h urine to monitor sodium intake in the National Health and Nutrition Examination Survey
24-hour urine sodium excretion NHANES biomarker hypertension sodium intake
2018/12/13
Background: Twenty-four–hour urine sodium excretion is recommended for monitoring population sodium intake. Because of concerns about participation and completion, sodium excretion has not been collec...
Nut consumption, lipid profile, and health outcomes
Nut consumption lipid profile health outcomes
2018/11/29
Nuts are nutritionally rich foods. Accumulating evidence from prospective observational studies has shown significant inverse associations of nut consumption with various health outcomes including all...
Chocolate consumption and risk of diabetes mellitus in the Physicians’ Health Study
chocolate diabetes mellitus nutrition epidemiology risk factors
2018/12/20
Background: Previous studies reported beneficial effects of cocoa or chocolate on insulin resistance, oxidative stress, and inflammation, which are important risk factors of type 2 diabetes mellitus (...
Dietary consumption of advanced glycation end products and pancreatic cancer in the prospective NIH-AARP Diet and Health Study
advanced glycation end products diet inflammation pancreatic cancer risk
2018/12/20
Background: Advanced glycation end products (AGEs) are a heterogeneous group of compounds present in uncooked foods as well as in foods cooked at high temperatures. AGEs have been associated with insu...
The Effects of Dietary Calcium and Conjugated Linoleic Acid on Bone Health
Bone CLA Linoleic Acid Ash
2014/10/22
Approximately 200 million people worldwide, including 25 million in the United States, suffer from osteoporosis. The pathophysiology of osteoporosis suggests that prevention through dietary interventi...
Consumers are supporting a variety of new trends in the food market, including sustainability, use of natural ingredients, cleaner labels, gluten-free products, and buying “local.” These individual an...
Development of Health Drink Enriched with Processed Garden-cress (Lepidium sativum L.) Seeds
Processed Garden-cress Drink Enriched
2016/6/1
The main objective of this study was to make a formulation which can be easily taken by the consumer. Therefore, it was decided to make a health drink, keeping in view the varied need of different con...
Functional foods will be hopeful to good health in the future because it have been classified either as preventive or therapeutic purpose and used alone or mixed together for prevention some of certai...
Nutritional Characteristics and Health Benefits of Diacylglycerol in Foods
diacylglycerol triacylglycerol body weight
2009/6/18
In this review nutritional characteristics and the health benefits of dietary diacylglycerol are summarized. The global obesity epidemic and our knowledge of its relation to human health have increase...