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Microencapsulation can be a novel tool in wheat flour with micronutrients fortification: current trends and future applications – a review
bioavailability folic acid iron sensory changes vitamin A zinc
2014/2/24
Wheat flour fortification can be a novel and effective food based approach to improve effective micronutrient deficiencies that affect millions of people worldwide especially in the developing countri...
含纳他霉素天然保鲜果蜡的制备与应用（Applications and Preparation of Natural Fruit Wax with Natamycin）
果蜡 纳他霉素 紫胶
2009/5/22
研究了不同助剂对紫胶保鲜蜡物理性能和纳他霉素对保鲜蜡抑菌性能的影响。确定了含纳他霉素的天然保鲜果蜡的生产工艺为：紫胶120g/L、吗啉20mL/L、丙二醇10mL/L、氨水12mL/L，乳化时间30min，当温度降至60℃时加入0.6g/L的纳他霉素。应用该保鲜果蜡贮藏的胡柚和锦橙，在温度为5～10℃，相对湿度为60%～65%条件下贮藏45d，能较好地保持果实的外观，表面新鲜饱满，有光泽，品质好，...
Scleroglucan: Fermentative Production, Downstream Processing and Applications
scleroglucan exopolysaccharide Sclerotium glucanicum
2009/3/3
Exopolysaccharides produced by a variety of microorganisms find multifarious industrial applications in foods, pharmaceutical and other industries as emulsifiers, stabilizers, binders, gelling agents,...
Evaluation of Apple Pomace as a Raw Material for Alternative Applications in Food Industries
apple pomace enzymatic digestibility minerals sugars
2009/2/27
In order to measure the potential of apple pomace as a raw material for manufacturing food-related products (such as lactic acid, fiber-rich concentrates and pectin), samples from cider industry were ...
Gellan Gum：Fermentative Production, Downstream Processing and Applications
gellan gum Sphingomonas paucimobilis fermentation
2009/2/26
The microbial exopolysaccharides are water-soluble polymers secreted by microorganisms during fermentation. The biopolymer gellan gum is a relatively recent addition to the family of microbial polysac...
Present and future applications of DNA technologies to improve beef production
Molecular genetics Quantitative trait loci SNP DNA Whole-genome selection
2012/8/13
Substantial improvements in production efficiency and quality of beef and dairy products have been made possible through manipulation of bovine genetics. The advent of modern breeds in the last two ce...
The Development of α,α-Trehalose Production and Its Applications
trehalose malto-oligosyltrehalose synthase malto-oligosyltrehalose trehalohydrolase mass production applicat
2008/4/19
I. The development of trehalose production from starch. Two novel enzymes, malto-oligosyltrehalose synthase (MTSase, EC 5.4.99.15) and malto-oligosyltrehalose trehalohydrolase (MTHase, EC 3.2.1.141) w...
Performance of Commercial Cultures in Fluid Milk Applications
bifidobacteria lactobacilli Streptococcus thermophilus probiotics
2008/3/26
Six Lactobacillus acidophilus, 5 Bifidobacterium, and 6 Streptococcus thermophilus strains were studied for characteristics that are important to activity and stability in unfermented fluid milk produ...
Perspectives and applications of immobilised β-galactosidase in food industry – a review
immobilisation β-galactosidase lactose hydrolysis galacto-oligosaccharides bioreactors
2014/3/3
β-Galactosidase is an important industrial enzyme in the hydrolysis of milk and whey lactose. The enzymatic hydrolysis of lactose allows to avoid health and environmental problems posed by this disacc...