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Fermented buttermilk-based beverage:impact on young volunteers’health parameters
functional beverages lipid metabolism milk protein concentrate
2016/5/11
The technology of a functional fermented buttermilk-based beverage was developed and the impact of beverage consumption on the health parameters of young volunteers was studied. Three functional bever...
Development of innovative health beneficial bread using a fermented fibre-glucan product
wheat-oat bread β-glucan fibre fermentation
2015/3/30
The impact of partial substitution of fine wholemeal oat flour by fermented oat sourdough in wheat-oat bread formula on the basic bread constituents and organoleptic properties, and to assess wheat-oa...
Lactic Acid Bacteria Mediated Phenolic Bioactive Modulation From Fruit Systems For Health Benefis
Lactic Acid Bacteria Mediated Phenolic Bioactive Modulation Fruit Systems For Health Benefits
2014/10/27
Chronic oxidation linked diseases are on a rise and are one of the leading causes of death globally. Epidemiological evidence increasingly points towards consumption of fruits and vegetables as a prev...
Barley Grain as a Source of Health-Beneficial Substances
barley Hordeum vulgare non-starch polysaccharides β-glucans arabinoxylans
2014/3/10
Barley is an excellent source of non-starch polysaccharides, i.e. soluble fiber (β-glucans and arabinoxylans), it contains many important vitamins (vitamin E and vitamin B-complex) and enzymes (supero...
Dietary Maillard Reaction Products: Implications for Human Health and Disease
Maillard reaction advanced glycation endproducts (AGEs)
2014/3/10
When foods are heat processed, the sugars and lipids react with the proteins they contain via the Maillard and related reactions to form a wide range of products. As a result, the sensory, safety, nut...
Quality Assurance and Public Health Safety of Raw Milk at the Production Point
Coliform count CCP contamination E. coli milk and quality assurance
2008/10/29
In order to get an insight on the microbial quality assurance of milk at the point of production (farmer`s level), a total of 240 raw milk samples were collected from farmers belonging to three farmer...
Summary of Conclusions from a Consensus Panel of Experts on Health Attributes of Lactic Cultures: Significance to Fluid Milk Products Containing Cultures
panel experts health lactic cultures
2008/3/18
A panel of experts sponsored by the California Dairy Research Foundation was convened on January 31, 1992 to discuss the effect of the consumption of lactic cultures on human health. The panel was com...
Nourishing and health benefits of coenzyme Q10
coenzyme Q10 ubiquinone food grape wine nourishing nutritional supplement diseases health benefits ageing skin
2014/3/3
Coenzyme Q10 is an important mitochondrial redox component and endogenously produced lipid-soluble antioxidant of the human organism. It plays a crucial role in the generation of cellular energy, enha...
Quality Assurance and Public Health Safety of Raw Milk at the Production Point
Production PointQuality Assurance
2016/5/31
In order to get an insight on the microbial quality assurance of milk at the point of production (farmer’s level), a total of 240 raw milk samples were collected from farmers belonging to three farmer...
Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality
Beef Nutrition Meat quality Fatty acids Health
2012/8/13
Consumers are becoming more aware of the relationships between diet and health and this has increased consumer interest in the nutritional value of foods. This is impacting on the demand for foods whi...
Use of comparative genomics as a tool to assess the clinical and public health significance of emerging Shiga toxin-producing Escherichia coli serotypes
Shiga toxin-producing Escherichia coli Non-O157 STEC Comparative genomics Pathogenicity island O-island 122 Public health
2012/8/10
Shiga toxin (Stx)-producing Escherichia coli (STEC) cause sporadic or epidemic food- or water-borne illness whose clinical spectrum includes diarrhea, hemorrhagic colitis, and the potentially fatal he...