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Structural Studies on Casein Micelles of Human Milk: Dissociation of ß-Casein of Different Phosphorylation Levels Induced by Cooling and Ethylenediaminetetraacetate
human milk casein micelles micelle dissociation micelle structure
2008/3/27
Information on the structure of human casein micelles has been obtained from dissociation of ß-casein (CN). Two approaches were used: cooling at 4°C and addition of EDTA. An initial loss of abou...
Acid-Induced Dissociation of Casein Micelles in Milk: Effects of Heat Treatment
casein micelles dissociation preheating colloidal calcium phosphate
2008/3/26
The effects have been studied of heat treatment of skim milk at temperatures from 70 to 90°C on the dissociation of caseins and minerals from the micelles during acidification at 5 and 22°C. The amoun...