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Yeast Flora of Labaneh Produced by In-Bag Straining of Cow Milk Set Yogurt
yeast flora labaneh spoilage psychrotrophic yeasts concentrated yogurt
2008/3/22
The mean psychrotrophic and mesophilic yeast counts were 2.6 x 106 and 4.4 x 106/g, respectively, in labaneh samples from 18 dairy plants directly after packaging. Labaneh was produced traditionally b...
Effects of Frozen and Other Storage Conditions on -Tocopherol Content of Cow Milk
tocopherol milk freezing storage
2008/3/18
The effect of temperature and length of storage on the stability of -tocopherol in UHT milk was studied by HPLC. The effect of water activity conditions during storage of milk powder on the stability ...
Influence of Alcalase and transglutaminase on immunoreactivity of cow milk whey proteins
whey proteins immunoreactivity Alcalase transglutaminase
2014/3/3
The aim of the research was to determine the changes in the immunoreactivity of whey protein concentrate (WPC) modified by two enzymes: proteinase, Alcalase 2.4L FG (Novo Nordisk), and cross-linked tr...
Inhibition of the in vitro growth of Salmonella enteritidis D by goat and cow milk fermented with probiotic bacteria Bifidobacterium longum Bb-46
Bifidobacterium longum Bb-46 fermented goat milk fermented cow milk inhibitory effect lactic acid fermentation Salmonella enteritidis D
2014/3/4
This study was carried out to determine the influence of goat and cow milk fermented by Bifidobacterium longum Bb-46 on the pathogenic Salmonella enteritidis D strain. The basic hypothesis of this stu...
Inhibitory effect of goat and cow milk fermented by Bifidobacterium longum on Serratia marcescens and Campylobacter jejuni
Bifidobacterium longum Campylobacter jejuni fermented goat and cow milk inhibitory effect Serratia marcescens
2014/3/17
This study was performed to determine the influence of fermented goat and cow milk produced by the use of Bifidobacterium longum Bb-46 on pathogenic Serratia marcescens and Campylobacter jejuni strain...