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Changes in Sterols, Fatty Alcohol and Triterpenic Alcohol during Ripe Olive Processing
discriminant analysis fatty alcohols ripe table olives sterols triterpenic alcohols
2014/3/10
The unsaponifiable matter, sterols and fatty and triterpenic alcohol changes during ripe olive processing were studied. At the end of processing, the values of most of these parameters were within the...
Sterols, Sterol Oxides and CLA in Typical Meat Products from Pigs Fed with Different Diets
sterol oxides CLA oleic acid pigs diet
2014/3/10
The effect on sterol stability and CLA content in meats from pigs fed with diets having different contents of oleic and linoleic acid was studied, considering typical Italian products seasoned with or...
Determination of Sterols in Dairy Products and Vegetable Fats by HPLC and GC Methods
cholesterol sterols milk dairy products RP HPLC GC
2014/3/10
Cholesterol concentrations in goat milk, goat milk cheeses, ewe’s milk, ewes milk cheeses, dairy bioproducts, and concentrations of cholesterol, stigmasterol and sitosterol in butter, butter with adde...