搜索结果: 1-9 共查到“食品加工技术 stress”相关记录9条 . 查询时间(0.138 秒)
Yield stress and sensorial evaluation of soya yoghurts prepared from germinated soybeans
yoghurt from soya milk germination yield point sensorial parameters
2014/10/11
We used the germinated soybeans to prepare and evaluate soya yoghurts, with substantially reduced α-galactosides (AG) contents. The lower AG content allows the production of final products that do not...
Effects of dietary glutamine and gamma-aminobutyric acid on performance, carcass characteristics and serum parameters in broilers under circular heat stress
Broiler chicken Heat stress Glutamine Gamma-aminobutyric acid Serum parameter
2012/8/14
This experiment was conducted on broilers to evaluate the effects of dietary glutamine (Gln, 0 and 5 g/kg) and gamma-aminobutyric acid (GABA, 0 and 100 mg/kg) on growth performance, carcass characteri...
Improvement of Freezing and Oxidative Stress Tolerance in Saccharomyces cerevisiae by Taurine
cryoprotectant freezing tolerance oxidative-stress tolerance
2009/5/20
The effect of taurine on the survival of Saccharomyces cerevisiae after freezing and oxidative stress was investigated. Proline and NaCl were used in comparison. The accumulation of taurine in yeast c...
Signalling Stress in Yeast
yeast stress heat-shock
2009/3/23
The response to environmental conditions involves a complex system of signal transduction pathways. These pathways allow the sensing of the external alteration and the transmission of the signal from ...
Effect of Protectants on the Fermentation Performance of Wine Yeasts Subjected to Osmotic Stress
metabolism stress wine yeast
2009/3/19
During alcoholic fermentation of must from dried grapes, yeasts are subjected to very high sugar concentrations, besides other environmental stresses, and they modify their metabolic behaviour giving ...
Improvement of Nutritional Value of Tomatoes under Salt Stress Conditions
salt stress tomato antioxidant lipoic acid vitamin C vitamin E
2014/3/10
The aim of the work was to evaluate the change in antioxidant content with maturation stage in tomato berries under elevated salinity conditions. The examined antioxidants were lipoic acid, vitamin C ...
Have we underestimated the impact of pre-slaughter stress on meat quality in ruminants?
Cattle Meat quality Pre-slaughter stress Sheep Tenderness
2012/8/13
Stress is the inevitable consequence of the process of transferring animals from farm to slaughter. The effects of chronic stress on muscle glycogen depletion and the consequent dark cutting condition...
Short Communication: Effects of Isolation Stress on Mammary Tight Junctions in Lactating Dairy Cows
isolation stress endotoxin milk tight junction
2008/8/5
Eighteen cows had been selected for their responsiveness to psychological stress during the first lactation and were classified as having low (n = 10) or high (n = 8) cortisol concentrations in respon...
Vane Method to Evaluate the Yield Stress of Frozen Ice Cream
vane method rheology ice cream yield stress
2008/3/25
The ability of ice cream to be dipped or scooped is a direct consequence of yield stress; however, yield stresses of frozen ice cream have not been quantified because of the lack of suitable testing e...