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Ability of phenolic acids to protect naturally present alfa-tocopherol during the heating of plant oils
vitamin E lipid oxidantion antioxidants frying
2014/2/25
The ability of phenolic acids (ferulic, gallic, protocatechuic, and sinapic; 600 mg/kg) to protect naturally present a-tocopherol was tested during the heating of sunflower oil on a hot plate set at 1...
The effects of butylated hydroxyanisole, ascorbic acid, and α-tocopherol on some quality characteristics of mechanically deboned chicken patty during freeze storage
mechanically deboned chicken meat patty antioxidant metmyoglobin haem iron tocopherol ascorbic acid
2014/2/27
In this study, the effects were evaluated of butylated hydroxyanisole (BHA), ascorbic acid (AA) and α-tocopherol (TO) on the stability of raw mechanically deboned chicken patties stored at –20°C for 6...
a-Tocopherol Concentrations in Milk and Plasma During Clinical Escherichia coli Mastitis
a-tocopherol mastitis Escherichia coli
2008/7/2
Eighteen cows were challenged by intramammary infusion with Escherichia coli 727 to determine the effects of acute clinical mastitis on -tocopherol concentrations in plasma and milk. Cows were fed die...
Formation of δ-Tocopherol-cyclodextrin Complexes by the Action of Cyclodextrin Glucanotransferase
cyclodextrins δ-tocopherol complex cyclodextrin glucanotransferase fast atom bombardment mass spectrometry
2008/4/20
Formation of δ-tocopherol (δ-Toc) and cyclodextrin (CDs) complexes were studied by two kinds of methods. The first was a method (the CD wrap method) newly developed by the author, in which the mixture...
Effects of Frozen and Other Storage Conditions on -Tocopherol Content of Cow Milk
tocopherol milk freezing storage
2008/3/18
The effect of temperature and length of storage on the stability of -tocopherol in UHT milk was studied by HPLC. The effect of water activity conditions during storage of milk powder on the stability ...