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Interventions to reduce/eliminate Escherichia coli O157:H7 in ground beef
Escherichia coli O157:H7 Non-O157 Shiga toxin-producing E. coli Salmonella Interventions Test-and-hold
2012/8/13
The Escherichia coli O157:H7 (E. coli O157:H7) outbreak in the Northwestern United States ushered in an era that has dramatically changed the way beef processors in the United States convert live catt...
A review of quantitative microbial risk assessment in the management of Escherichia coli O157:H7 on beef
E. coli O157:H7 Quantitative risk assessment Beef
2012/8/10
Since Escherichia coli O157:H7 first emerged as a food borne pathogen in the mid 1980s, it has been linked to many cases of food poisoning across the world. While multiple sources and routes of transm...